Filipino Recipe Champorado

Posted by Issa on May 8, 2011, at 10:19 pm

Ingredients:

1 cup rice
10 cups water
1 cup cocoa powder
evaporated milk

How to cook champorado:

1. Cook rice with water in a pot.
2. Stir occasionally to keep the rice from sticking to the bottom of the pot.
3. Add the cocoa powder into the rice.
4. Reduce heat to low.
5. Simmer until the rice is tender.
6. Serve hot with swirls of evaporated milk on top.

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2 comments to Filipino Recipe Champorado

• Ping

  January 12, 2012 at 11:02 pm

  Looks yummy!Been looking craving for champorado these days,buti na lang nakita ko tong site!Thanks a lot!I will try this recipe this weekend!

• Filipino Recipe Champorado | Filipino Recipe

  December 2, 2013 at 11:58 pm

  […] courtesy of: Magluto.com Categories: Categories, Rice Recipe, Snacks & Appetizers Tags: […]