Ingredients:
2 small cans sardines (in tomato sauce with chili)
3 cloves garlic
, minced
1/4 onion
, chopped
cooking oil
How to cook ginisang sardinas:
1. Heat oil in a pan.
2. Saute garlic and onion until fragrant.
3. Add the sardines and bring to a boil.
4. Serve with rice or with pandesal.
More photos:
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