Magluto.com - Filipino Dishes & Recipes

Ingredients:
3 very ripe bananas, mashed
2/3 cup brown sugar
1/4 cup milk
1/2 tsp vanilla
2 eggs
2 cups flour
1 tsp baking powder
1/4 cup butter
1/2 cup chopped walnuts
muffin liners
How to cook:
1. Heat oven to 350ºF.
2. In large bowl, mix all ingredients except nuts. Stir well then add the nuts. Put muffin liners into the the muffin pan then pour the [...]

Ingredients:
2 cups glutinous rice (malagkit)
1 teaspoon lye water
water
banana leaf, cleaned
How to cook:
1. Soak the glutinous rice in water for 2-3 hours.
2. After soaking, drain excess water from the glutinous rice then add lye water and stir thoroughly.
3. Prepare the banana leaves.
4. Scoop about 2 tbsps of the rice mixture and place it over the leaf [...]

Ingredients:
soft tofu
1/2 cup uncooked tapioca pearls
2 tbsp of brown sugar
Syrup Ingredients:
2 cups water
2 cups brown sugar
How to cook:
1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft.
2. Mix 2 tbsp of brown sugar. Boil for 1 minute then set aside.
3. In another [...]

Ingredients:
1 can sardines
garlic
onion
cooking oil
salt
How to cook:
1. Heat oil in a pan. Saute garlic and onion.
2. Add the sardines and bring to a boil. Add salt to taste.
3. Serve with rice.
More photos:

Ingredients:
3 eggs
cooking oil
left over picadillo (giniling)
How to cook:
1. Heat the frying pan with oil over medium heat.
2. Beat the eggs.
3. Pour half of the eggs beaten in the pan.
4. Add the left over giniling.
5. Then pour the remaining eggs beaten.
6. Turn upside down and it’s done.
7. Serve with banana catsup on the side.
See related post: [...]

Ingredients:
5 lbs of galunggong fish
1 quart of Salt
3 quarts of water
2 lbs. of hickory wood chunks for smoking
How to cook:

Note: Soak wood chunks in water two days before using it.

For the Brine:
In a large bowl or small bucket add warm water and dissolve the salt. Clean the fish and add the brine onto the fish. [...]

Bread Pudding Ingredients:
1 loaf Cinnamon twist bread, cut into small pieces
3 eggs
1 stick unsalted butter, melted
1 cup Whipping Cream
1 cup Milk
½ cup Sugar
1 tsp Vanilla
dried fruits
nuts
2 tbsp turbinado sugar (raw sugar) optional
How to cook:
1. Beat eggs lightly.
2. Add all liquid ingredients first then the dry ingredients and pour into a baking dish.
3. Sprinkle with [...]

Ingredients:
4 eggs
2/3 cup milk
2 teaspoons of sugar
10 slices of white bread
Butter
Powdered sugar
Maple syrup

How to cook:
1. Beat eggs, milk and sugar together. Pour into a shallow bowl.
2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
3. Melt some butter over a large skillet on medium high heat. [...]

Ingredients:
1 cup rice or glutinous rice
5 cups water
1 cup chocolate powder
1/2 cup sugar
evaporated milk
How to cook:
1. In a medium-size saucepan, cook rice with water. Stir constantly.
2. When rice is transparent, add chocolate powder and sugar.
3. Boil for another 5 minutes.
4. Serve with evaporated milk on top.

One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc.
A little bit more about Cooking Swordfish (Filipino Pingka, Espada):
Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up to 1,000 pounds [...]