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Ingredients: cooked rice (leftover) baked ham (leftover from easter), cut into small cubes 2 eggs frozen mixed vegetables salt cooking oil How to cook Sinangag: 1. Heat oil in skillet. 2. Fry the ham. 3. Beat the eggs and fry in the same skillet with the ham. 4. Add the cooked rice and mix […] Ingredients: bite size hotdog with cheese ready made dough How to cook: 1. Preheat oven to 375°F. 2. Wrap dough around each hotdog. 3. Put on cookie sheet/aluminum foil. 4. Bake in preheated oven until bread turns brown, about 10 to 15 minutes. 5. Perfect for on the go breakfast or snack. […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: almusal, bread, breakfast, hotdog, pigs in a blanket, snack Ingredients: 3 very ripe bananas, mashed 2/3 cup brown sugar 1/4 cup milk 1/2 tsp vanilla 2 eggs 2 cups flour 1 tsp baking powder 1/4 cup butter 1/2 cup chopped walnuts muffin liners How to cook: 1. Heat oven to 350ºF. 2. In large bowl, mix all ingredients except nuts. Stir well then […] Ingredients: 2 cups glutinous rice (malagkit) 1 teaspoon lye water water banana leaf, cleaned How to cook: 1. Soak the glutinous rice in water for 2-3 hours. 2. After soaking, drain excess water from the glutinous rice then add lye water and stir thoroughly. 3. Prepare the banana leaves. 4. Scoop about 2 tbsps […] Ingredients: soft tofu 1/2 cup uncooked tapioca pearls 2 tbsp of brown sugar Syrup Ingredients: 2 cups water 2 cups brown sugar How to cook: 1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft. 2. Mix 2 tbsp of brown […] Ingredients: 1 can sardines garlic onion cooking oil salt How to cook: 1. Heat oil in a pan. Saute garlic and onion. 2. Add the sardines and bring to a boil. Add salt to taste. 3. Serve with rice. More photos: Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, ginisa, sardinas, sardines, saute, tomato sauce Ingredients: 3 eggs cooking oil left over picadillo (giniling) How to cook: 1. Heat the frying pan with oil over medium heat. 2. Beat the eggs. 3. Pour half of the eggs beaten in the pan. 4. Add the left over giniling. 5. Then pour the remaining eggs beaten. 6. Turn upside down and […] Ingredients: 5 lbs of galunggong fish 1 quart of Salt 3 quarts of water 2 lbs. of hickory wood chunks for smoking How to cook: Note: Soak wood chunks in water two days before using it. For the Brine: In a large bowl or small bucket add warm water and dissolve the salt. Clean […] Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, galunggong, isda, round scad, smoked fish, tinapa silog, tinapang galunggong Bread Pudding Ingredients: 1 loaf Cinnamon twist bread, cut into small pieces 3 eggs 1 stick unsalted butter, melted 1 cup Whipping Cream 1 cup Milk ½ cup Sugar 1 tsp Vanilla dried fruits nuts 2 tbsp turbinado sugar (raw sugar) optional How to cook: 1. Beat eggs lightly. 2. Add all liquid […] Rating: | Print Recipe | | Leave a comment
More Recipes: bread pudding, breakfast, caramel, caramel sauce, dessert, egg Ingredients: 4 eggs 2/3 cup milk 2 teaspoons of sugar 10 slices of white bread Butter Powdered sugar Maple syrup How to cook: 1. Beat eggs, milk and sugar together. Pour into a shallow bowl. 2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the […] |
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