Filipino Recipe Arroz Caldo (Chicken Arroz Caldo)

Ingredients:

2 lbs chicken, drumlettes and wings 1 cup rice 1 small onion, chopped 4 cloves garlic, chopped 1 ginger, sliced 6 cups water, add more if needed fish sauce cooking oil salt to taste minced fried garlic (for garnishing) scallions (for garnishing)

How to cook:

1. Sauté garlic, onion, and ginger in oil. […]

Filipino Recipe Bulalo (Beef Shank)

Ingredients:

4 pcs. bulalo (bone in beef shank) 10 peppercorns 2 onions, quartered 2 potatoes, cut in half 1 lb Baguio beans, slice each bean in two 1 head napa cabbage 2 sweet corn, cooked cut into 4 pieces per corn salt and fish sauce (patis) to taste

How to cook:

1. Boil the […]

Filipino Recipe Misua with Patola

Ingredients: 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. fish sauce (patis) salt to taste cooking oil

How to cook: 1. Saute garlic and onion then add pork. Cook until meat turns […]

Filipino Recipe Fishball Sauce (Pinoy Style)

Ever wondered how those yummy fishball or squidball sauce is made? Luckily my friend was willing to share her secret recipe with us. I suggest that you go and buy a pack of fishball or squidball and have a go at making this sauce. Enjoy!

Ingredients:

1 tablespoon vinegar

3 tablespoons soy sauce

6 tablespoons […]

Filipino Recipe Chicken Sopas (Pinoy Chicken Sopas) 2

Ingredients:

300 grams chicken 2 tbsp oil 2 cloves garlic, crushed 1 medium onion, minced 1/2 carrots, chopped 1/2 cup cabbage, shredded salt and pepper to tast patis/fish sauce to taste 3-4 cups broth 1 1/2 cup uncooked macaroni pasta

How to cook:

1. Make chicken broth by puting chicken and 1 teaspoon salt […]

Filipino Recipe Chicken Sopas (Pinoy Chicken Sopas)

Ingredients:

200-250 grams chicken (chicken breast is best, but any part should be okay) 3-4 cups water 1 chicken stock cube (optional) 1 small onion, sliced 1-2 cloves garlic, crushed/minced 1 tsp cooking oil (vegetable or canola) 1 cup small shell pasta* 1 carrot, cubed (as in, small cubes) 1 stalk celery, sliced (leaves […]

Filipino Recipe Spaghetti and Spaghetti Sauce

Ingredients:

1 kg. spaghetti noodles 1/2 kg. ground beef 1/2 kg. ground pork 1/4 kg. hotdogs, diagonally sliced 1 kg. tomato sauce 3 pieces laurel leaves (bay leaves) 1/4 cup brown or white sugar 2 green bell peppers, diced 2 onions, chopped 1 head garlic, minced 3 tablespoons of cooking oil 1 cup of […]

My favorite ingredient: Banana Catsup

While browsing the web and looking for a banana catsup articles, I found an article from Manila Bulletin about using catsup as one of the ingredients. It’s intertesing so I post it here. Read the article below:

Original article: http://www.mb.com.ph/issues/2009/02/08/20090208147407.html

My favorite ingredient: Banana Catsup by Sol Jose Vanzi

Jafran was the very first […]

Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang) 2

Instructions:

4 tablespoons cooking oil 1/2 cup minced tomatoes 3 tablespoons sugar 1 tablespoon finely minced garlic 1 cup pork butt sliced into 1/4 inch pieces or less vinegar to taste 1/2 cup finely minced onion one 12-ounce jar of bagoong alamang or shrimp paste (sold in Oriental food stores)

How to cook:

In […]

Filipino Recipe Sauteed Shrimp Paste (Ginisang Bagoong Alamang)

Ingredients:

1 cup cooking oil 3 tbsp crushed garlic 1 cup chopped onions 2 long red chili peppers 1/2 cup #3 brown sugar or muscovado 1/2 cup banana catsup 1 kilo bagoong alamang

How to cook:

1. Saute garlic and onions in hot oil until limp. Add peppers, sugar, and catsup; stir until […]