Magluto.com - Filipino Dishes & Recipes

Ingredients:
1 pack sotanghon noodles (vermicelli)
10 pieces chicken wings and thigh
10 cups water (or more depending on the noodles used)
3 cloves garlic, minced
1/2 onion, chopped
2 tbsp fish sauce (patis)
1 1/2 tbsp annatto powder (achuete)
boiled eggs (leftover easter eggs)
cooking oil
How to cook chicken sotanghon soup:
1. Heat oil in a pot. Saute garlic and onion in low to [...]

Ingredients:
25 pieces chicken wings
salt
2 tbsp. hot sauce
2 tbsp. butter, melted
How to cook:
1. Sprinkle salt to chicken wings. Set it aside at least 10-15 minutes.
2. Deep fry chicken wings. Drain on absorbent towel.
3. For the sauce, mix the hot sauce and melted butter.
4. Soak the fried chicken wings to the sauce.
5. Serve hot with ranch dressing [...]

Ingredients:
1 lb ground chicken
8 oz can water chestnut, drained and chopped
1 head iceberg lettuce
1/4 cup roasted peanuts, chopped
1 pouch sauce for lettuce wrap (available in groceries)
1 small onion
3 pieces garlic
cooking oil
How to cook:
1. Heat oil in saucepan. Saute onion and garlic until fragrant.
2. Add chicken and stir until browned.
3. Then add the chestnut and peanuts [...]

Ingredients:
4 chicken leg quarters
1 packet mesquite powder (available in most groceries)
1/4 cup cooking oil
1/2 cup water
How to cook:
1. Combine water, cooking oil and mesquite powder.
2. Put chicken leg quarters dish. Pour mixture over chicken. Let set for 1 hour.
3. Heat turbo grill. Lay chicken on the  grill rack for 35-40 minutes or until done.
4. Serve [...]

Ingredients:
leftover rotisserie chicken (store bought)
garlic, crushed
onion, chopped
pepper
soy sauce
bay leaf
white vinegar
cooking oil
How to cook:
1. Heat oil in saucepan. Saute garlic and onion.
2. Add left over chicken then add soy sauce and vinegar. (Note: the measurement depends on the left over chicken)
3. Then add a cup of water. Then the pepper and bay leaf. Simmer for 5-10 [...]

Ingredients:
2 lbs chicken, drumlettes and wings
1 cup rice
1 small onion, chopped
4 cloves garlic, chopped
1  ginger, sliced
6 cups water, add more if needed
fish sauce
cooking oil
salt to taste
minced fried garlic (for garnishing)
scallions (for garnishing)
How to cook:
1. Sauté garlic, onion, and ginger in oil.
2. Add chicken then the fish sauce until light browned.
3. Add the rice then the [...]

Ingredients:
3 tbsp chopped ginger
3 cloves garlic, minced
1 small onion, chopped
300g chicken drummettes
1 medium sayote, sliced
2 pcs chicken stock cubes
1-2 cups water
3 tbsp cooking oil
fish sauce (optional)
How to cook:
1. In casserole, heat cooking oil. Saute ginger, garlic and onion until fragrant.
2. Add chicken and saute for 10 minutes.
3. Add water and chicken stock cubes. Let simmer [...]

Weird? I guess not, try it!

Ingredients:
300g chicken thigh and legs
3 cloves garlic, minced
1 small onion, chopped
2 medium tomatoes, chopped
1 medium potato, sliced
1 medium carrot, sliced
1 small red bell pepper, sliced
150g tomato sauce
1 cup of water
salt and pepper
How to cook:
1. Fry carrots and potatoes. Set aside.
2. Saute garlic, onion and tomatoes until cooked.
3. Add in chicken and saute for 10 minutes.
4. [...]

Ingredients:
3 pounds chicken
3 cloves garlic minced
1 large brown onion
12 diced tomatoes
cooking oil
fish sauce or salt for taste
2 cubes Knorr Shrimp
1 large potato