Filipino Recipe Tinolang Manok

Ingredients:

1 whole yellow chicken, cut into pieces. 3 sayote, cut into small pieces. 1 ginger root, slice 12 cups water 3 cloves garlic, minced 1 small onion, diced cooking oil 1 tbsp salt

How to cook tinolang manok:

1. In a pot, heat oil and sauté garlic, onion and ginger. 2. Add the […]

Filipino Recipe Pritong Manok (Fried Chicken Legs)

Ingredients:

7 pieces chicken legs flour salt black pepper vegetable oil for frying

How to cook pritong manok:

1. Wash chicken well. 2. Season with salt and black pepper. 3. Set aside for at least 10 minutes. 4. In a pan, heat cooking oil. 5. Dredge the chicken legs through the flour to coat, […]

Filipino Recipe Chicken Arroz Caldo

Ingredients:

7 pieces drumlettes chicken heart chicken gizzard 3 cloves garlic , minced 1 medium sized onion, minced 1 ginger root, sliced 2 cups uncooked rice 10 cups water 4 tbsp fish sauce (patis) cooking oil salt black pepper lemon mint (garnish)

How to cook chicken arroz caldo:

1. In a casserole, boil chicken […]

Filipino Recipe Chop Suey

Ingredients:

5 pieces legs, cut legs in half 1/2 medium onion, chopped 3 cloves garlic, minced 1 big carrot, sliced diagonal 1 celery, sliced 1/2 red pepper, cut lengthwise 1/2 green pepper, cut lengthwise 1 cauliflower 1/2 small cabbage napa cabbage snowpeas 2 tbsp soy sauce 2 tbsp flour 4 cups water cooking oil […]

Filipino Recipe Baked Chicken Tenders

Ingredients:

2 pieces chicken breasts, cut lengthwise flour 2 eggs breadcrumbs salt black pepper honey barbeque sauce ranch dressing

How to cook baked chicken tenders:

1. Preheat the oven to 350°F. 2. Season the chicken tenders with salt and black pepper. 3. Add the flour to a shallow dish, then season the flour with […]

Fiipino Recipe Chicken Sotanghon Soup

Ingredients:

1 pack sotanghon noodles (vermicelli) 10 pieces chicken wings and thigh 10 cups water (or more depending on the noodles used) 3 cloves garlic, minced 1/2 onion, chopped 2 tbsp fish sauce (patis) 1 1/2 tbsp annatto powder (achuete) boiled eggs (leftover easter eggs) cooking oil

How to cook chicken sotanghon soup:

1. […]

Filipino Recipe Buffalo Wings

Ingredients:

25 pieces chicken wings salt 2 tbsp. hot sauce 2 tbsp. butter, melted

How to cook:

1. Sprinkle salt to chicken wings. Set it aside at least 10-15 minutes. 2. Deep fry chicken wings. Drain on absorbent towel. 3. For the sauce, mix the hot sauce and melted butter. 4. Soak the fried […]

Filipino Recipe Lettuce Wrap

Ingredients:

1 lb ground chicken 8 oz can water chestnut, drained and chopped 1 head iceberg lettuce 1/4 cup roasted peanuts, chopped 1 pouch sauce for lettuce wrap (available in groceries) 1 small onion 3 pieces garlic cooking oil

How to cook:

1. Heat oil in saucepan. Saute onion and garlic until fragrant. 2. […]

Filipino Recipe Grilled Mesquite Chicken (Pinoy Style)

Ingredients:

4 chicken leg quarters 1 packet mesquite powder (available in most groceries) 1/4 cup cooking oil 1/2 cup water

How to cook:

1. Combine water, cooking oil and mesquite powder. 2. Put chicken leg quarters dish. Pour mixture over chicken. Let set for 1 hour. 3. Heat turbo grill. Lay chicken on the […]

Filipino Recipe Adobong Manok (Leftover Chicken Recipe)

Ingredients:

leftover rotisserie chicken (store bought) garlic, crushed onion, chopped pepper soy sauce bay leaf white vinegar cooking oil

How to cook:

1. Heat oil in saucepan. Saute garlic and onion. 2. Add left over chicken then add soy sauce and vinegar. (Note: the measurement depends on the left over chicken) 3. Then add […]