Magluto.com - Filipino Dishes & Recipes

Ingredients:
300g chicken thigh and legs
3 cloves garlic, minced
1 small onion, chopped
2 medium tomatoes, chopped
1 medium potato, sliced
1 medium carrot, sliced
1 small red bell pepper, sliced
150g tomato sauce
1 cup of water
salt and pepper
How to cook:
1. Fry carrots and potatoes. Set aside.
2. Saute garlic, onion and tomatoes until cooked.
3. Add in chicken and saute for 10 minutes.
4. [...]

Ingredients:
3 pounds chicken
3 cloves garlic minced
1 large brown onion
12 diced tomatoes
cooking oil
fish sauce or salt for taste
2 cubes Knorr Shrimp
1 large potato

Ingredients:
2 1/2 lbs. chicken wings and drumlettes
1 onion, chopped
3 cloves garlic, minced
1 c. vinegar
1 1/2 c. soy sauce
1 1/2 c. water
10 peppercorn
2 bay leaves
How to cook:
In frying pan or wok, saute garlic and onion in oil. Add chicken wings and drumlettes. Stir until brown. Add vinegar, soy sauce and add water. Cook uncovered until [...]

Ingredients:
4 pcs chicken breast, fillet
cooking oil
2 tbsp minced garlic
Marinade:
1 tbsp minced garlic
6 tbsp calamansi juice
6 tbsp soy sauce
a dash of finely ground black pepper
Sauce:
3 tbsp calamansi juice
3 tbsp soy sauce
1 red chilli pepper
How to cook:
1. Mix all the marinade ingredients and add the chicken breast.
2. Leave for about 1 hour.
3. Fry minced garlic until golden [...]

Another video of tortang talong. Looks good!

This video is all about Balut Yucky? or Yummy? It’s delicious!!!

The ideal time to cook balut is between 15mins to 1 hour.

A balut (Trứng vịt lộn or Hột vịt lộn in Vietnamese, Pong tea khon in Cambodian, Khai Luk in Lao) is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are common, everyday food in some countries in Southeast Asia, such as in the [...]

A balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are considered delicacies of Asia and especially the Philippines, China, Cambodia, and Vietnam. Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, baluts are mostly sold by street vendors at night [...]

I’m a big fan of CookingWithPeachy.com, and now I’m posting her video on how to cook Filipino Chicken Adobo. I love chicken wings for Adobo. Enjoy!