Filipino Recipe Chicken Adobo (Pinoy Adobong Manok)

2 1/2 lbs. chicken wings and drumlettes
1 onion, chopped
3 cloves garlic, minced
1 c. vinegar
1 1/2 c. soy sauce
1 1/2 c. water
10 peppercorn
2 bay leaves

How to cook:

In frying pan or wok, saute garlic and onion in oil. Add chicken wings and drumlettes. Stir until brown. Add vinegar, soy sauce and add water. Cook uncovered until tender. Serve with rice.