Filipino Recipe Ginisang Sayote (Pinoy Ginisang Sayote)

3 cloves garlic, chopped
1 medium onion, thinly sliced
2 medium tomatoes, chopped
100g ground pork
1 large sayote, sliced
2 cups water
salt or fish sauce

How to cook:

1. Saute garlic, onion and tomatoes.
2. Add in pork and saute until cooked.
3. Add sayote and stir-fry for 3 minutes.
4. Pour in water and simmer for about 5 minutes or until sayote is tender.
5. Season with salt or fish sauce to taste.
6. Serve hot.