Magluto.com - Filipino Recipes

Ingredients:

3 cloves garlic, minced
1 small onion, chopped
2 medium tomatoes, chopped
8 pcs string beans (cut into 2 inches long)
1/3 squash, cubed
6 pcs okra, sliced
2 pcs eggplant, sliced
4 pcs small ampalaya, sliced
200g ground pork
2 tbsp cooking oil
4 tbsp bagoong alamang
2 cups water

How to cook:

1. Saute garlic, onion and tomatoes.
2. Add in the ground pork and stir-fry until cooked.
3. Add 4 tbsp bagoong alamang and saute for 2 minutes.
4. Add squash and okra, stir-fry for 3 minutes then add the rest of the vegetables. Gently stir to combine.
5. Pour in water and bring to a boil.
6. Lower the heat. Simmer over low heat until vegetables are tender. Be sure not to overcook it.
7. You may wish to correct the taste by adding a little bit of bagoong alamang. Gently stir to blend.
8. Serve hot.