Filipino Recipe Sarciadong Tilapia (Fish Sarciado)

2 medium tilapia cleaned
3 eggs beaten
3 cloves garlic minced
1 tomato chopped
1 small onion chopped
2 tbsp fish sauce
cooking oil
1/2 cup water
salt and pepper to taste

How to cook:
1. Heat cooking oil in a wok and fry fish until brown. Set aside.
2. In same pan saute onion, garlic and tomatoes. Add water, and season with fish sauce. Simmer to boil.
3. Add eggs beaten and simmer until cooked.
4. Place fried fish on the mixture and pour the sauce over the top of fish. Let fish sit for few minutes. Salt and pepper to taste.
5. Serve with steamed rice.