Filipino Recipe Pigs in a Blanket

Ingredients:

bite size hotdog with cheese ready made dough

How to cook:

1. Preheat oven to 375°F. 2. Wrap dough around each hotdog. 3. Put on cookie sheet/aluminum foil. 4. Bake in preheated oven until bread turns brown, about 10 to 15 minutes. 5. Perfect for on the go breakfast or snack.

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Filipino Recipe Banana Nut Muffin (Version 2)

Ingredients:

3 very ripe bananas, mashed 2/3 cup brown sugar 1/4 cup milk 1/2 tsp vanilla 2 eggs 2 cups flour 1 tsp baking powder 1/4 cup butter 1/2 cup chopped walnuts muffin liners

How to cook:

1. Heat oven to 350ºF. 2. In large bowl, mix all ingredients except nuts. Stir well then […]

Filipino Recipe Suman (Version 1)

Ingredients:

2 cups glutinous rice (malagkit) 1 teaspoon lye water water banana leaf, cleaned

How to cook:

1. Soak the glutinous rice in water for 2-3 hours. 2. After soaking, drain excess water from the glutinous rice then add lye water and stir thoroughly. 3. Prepare the banana leaves. 4. Scoop about 2 tbsps […]

Filipino Recipe Taho (Pinoy Taho)

Ingredients:

soft tofu 1/2 cup uncooked tapioca pearls 2 tbsp of brown sugar

Syrup Ingredients: 2 cups water 2 cups brown sugar

How to cook:

1. In a saucepan boil about 4 cups of water then add the uncooked tapioca pearl. Cook until the tapioca pearls are soft. 2. Mix 2 tbsp of brown […]

Filipino Recipe Ginisang Sardinas (Sauteed Sardines)

Ingredients:

1 can sardines garlic onion cooking oil salt

How to cook:

1. Heat oil in a pan. Saute garlic and onion. 2. Add the sardines and bring to a boil. Add salt to taste. 3. Serve with rice.

More photos:

Filipino Recipe Banana Nut Muffin (Pinoy Style)

Ingredients:

2 very ripe bananas (mashed) 2/3 cup sugar 1/4 cup milk 1/2 teaspoon vanilla 3 eggs 2 2/3 cups pancake mix 1/2 cup chopped walnuts

How to cook:

1. Heat oven to 350ºF. Grease mini muffin pans. 2. Mix bananas, sugar, milk, vanilla and eggs in large bowl. Stir in pancake mix and […]

Filipino Recipe Tortang Giniling (Filipino Omelette)

Ingredients:

3 eggs cooking oil left over picadillo (giniling)

How to cook:

1. Heat the frying pan with oil over medium heat. 2. Beat the eggs. 3. Pour half of the eggs beaten in the pan. 4. Add the left over giniling. 5. Then pour the remaining eggs beaten. 6. Turn upside down and […]

Filipino Recipe Tinapang Galunggong (Smoked Round Scad)

Ingredients:

5 lbs of galunggong fish 1 quart of Salt 3 quarts of water 2 lbs. of hickory wood chunks for smoking

How to cook: Note: Soak wood chunks in water two days before using it. For the Brine: In a large bowl or small bucket add warm water and dissolve the salt. Clean […]

Filipino Recipe Bread Pudding

Bread Pudding Ingredients:

1 loaf Cinnamon twist bread, cut into small pieces 3 eggs 1 stick unsalted butter, melted 1 cup Whipping Cream 1 cup Milk ½ cup Sugar 1 tsp Vanilla dried fruits nuts 2 tbsp turbinado sugar (raw sugar) optional

How to cook:

1. Beat eggs lightly. 2. Add all liquid […]

Filipino Recipe French Toast

Ingredients:

4 eggs 2/3 cup milk 2 teaspoons of sugar 10 slices of white bread Butter Powdered sugar Maple syrup

How to cook:

1. Beat eggs, milk and sugar together. Pour into a shallow bowl. 2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the […]