Magluto.com - Filipino Dishes & Recipes

Ingredients:
4 pcs tilapia fillet
1/4 cup fish sauce
1/2 cup cooking oil
1 cup corn flour
Sauce:
6 tbsp calamansi juice
6 tbsp soy sauce
2 tbsp sugar
2 pcs red chilli, sliced and seeded
1 tsp ginger, minced
1 tsp garlic, minced
1 tsp onion, finely chopped
1 tbsp flour
3 tbsp water
How to cook:
1. Season tilapia fillet with fish sauce and dip in corn flour.
2. Deep [...]

Ingredients:
2 pounds salmon bone
8 cups water
2 cups diced ripe tomatoes
1 pack of “sinigang” mix
1-1/2 pounds batchoy
1 cup chopped onion
patis (fish sauce),  salt and pepper to taste
How to cook:
In a covered soup pot over medium high heat, bring water, onion and tomato to a boil. Reduce heat to medium, add sinigang mix, fish sauce, a little [...]

This is a detailed procedure on how to remove milkfish bones or deboning milkfish (Filipino Boneless Bangus or Pinoy Boneless Bangus). Enjoy!

Here’s another one. I think I’ll try this over the weekend.

One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc.
A little bit more about Cooking Swordfish (Filipino Pingka, Espada):
Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up to 1,000 pounds [...]

Ingredients:
1 large sized bangus ( milkfish )
1 onion, chopped finely
4 cloves garlic, minced
1 small sized carrot, small cubes
1 box raisins ( optional )
2 tomatoes, chopped
1 raw egg, large
1 tsp. Vetsin ( monosodium glutamate )
1 tsp. Salt
1/2 tsp. Worcestershire sauce
1 green bell pepper, chopped finely
2 tbsp. Flour
cooking oil for frying
How to cook:
1. Scrape fish scales. Clean. [...]

Ingredients:
4 pcs tilapia fillet
corn flour
fish sauce
cooking oil
Sauce:
2 pcs large tomatoes, diced
1 pc large onion, finely chopped
2 pcs red chilli
2 tbsp fish sauce
1 tbsp sugar
2 tbsp water
How to cook:
1. Saute onion until fragrant.
2. Add tomatoes and chilli and stir fry for about 3 minutes.
3. Add water and simmer for about 5 minutes stirring occasionally.
4. Season the [...]

CookingWithPeachy.com is a good resources for Filipino Recipes. There are lots of cooking videos too. One recipe that I never tasted in my whole life is the Adobong Bangus. Considering that I was born and grew up in Pangasinan.

One of the traditional Filipino breakfast is pairing fried scramble egg (or sunny side up) with fried rice and tuyo (salted dried fish). Just a word of warning if you are cooking tuyo make sure that your neighbors wont get mad Why? You know why!
Filipina Sued for Cooking Tuyo in NY City
In Manhattan Nuns’ [...]

I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree
Ampalaya is also known as Bitter melon.

Wikipedia:
Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names for the plant and [...]

Ingredients:
1/2 kilo milkfish or fresh water carp (well cleaned and scaled)
2 cups cold rice, not burnt
100 grams garlic (crushed)
100 grams ginger (minced)
100 grams red onion (chopped)
6 lime wedges
pinch of salt and pepper
1/2 cup patis (fish sauce)
1/2 cup white vinegar
1/2 cup water
How to cook:

In a bowl, mix all ingredients by hand, mashing everything well.
Pour into a [...]