Magluto.com - Filipino Dishes & Recipes

Fried chicken can be cooked in many ways. Below are the different friend chicken recipes I found on the web. It’s up to you to try the different recipes.
Fried Chicken version 1
Ingredients:
1 1/2 kg fresh chicken, dressed and sliced into serving pieces
1 tsp ground black pepper
6 tbsp patis (fish sauce)
2 tbsp calamansi juice
1 1/2 cups [...]

Ingredients:
300g beef tenderloin, thinly sliced
1/2 cup cooking oil
1 small onion, shredded
Marinade:
2 tbsp soy sauce
1 egg white
1/2 tbsp olive oil
3 tbsp plain flour
Black Pepper Sauce:
4 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp sugar
1 small onion, finely chopped
4 cloves garlic, minced
8 tbsp water
1 tbsp coarsely ground black pepper
How to cook:
1. Mix the marinade ingredients until smooth.
2. Marinate [...]

One of the traditional Filipino breakfast is pairing fried scramble egg (or sunny side up) with fried rice and tuyo (salted dried fish). Just a word of warning if you are cooking tuyo make sure that your neighbors wont get mad Why? You know why!
Filipina Sued for Cooking Tuyo in NY City
In Manhattan Nuns’ [...]

This is one of my favorite breakfast especially with Toyo-Mansi and hot pandesal. Of course it requires patience to make a perfect sunny side up.
How to Fry an Egg Sunny Side Up:
1. Turn on the stove at about medium to medium high heat.
2. Grease the frying pan with some cooking spray or about 1 tablespoon [...]

Sometimes we are caught by a question what should I prepare for breakfast? Or what should I eat for breakfast. So I came up with a Filipino Breakfast Ideas category. Hope that this category will be helpful for you, especially with the Mothers, Mommy or Moms

Ingredients:
1 pork’s front leg (pata)
1 bottle 7 up or sprite (softdrinks)
1 1/2 cups water
1 tbsp. salt
1/2 tsp. baking soda
1 tsp. vetsin
2 tbsp. patis
2 tbsp. flour oil fro frying
How to cook:

Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Place in a deep pan with a tight cover. Add water, 7 Up [...]

I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree
Ampalaya is also known as Bitter melon.

Wikipedia:
Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names for the plant and [...]

Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste).