viagra bruxelles comprar viagra españa paypal achat cialis 20mg en ligne
    buy amoxicillin online no prescription 25 mg propecia ventolin side effects sleep
  • venta kamagra cialis india venda de viagra online
  • web premium cs6 download mac buy adobe acrobat 10 excel 2007 buy pilule viagra potenzmittel cialis generika comprimes cialis acquistare levitra online cialis vente achat cialis en france livraison rapide cialis combien ca coute viagra belgium

    Filipino Recipe Papaitan Baka / Pinapaitan Baka

    Ingredients:

    1 k. ox tripe/innards
    1/2 c. diluted ox bile
    1 head whole garlic
    1 thumb size ginger, crushed
    2 thumb size ginger, cut into strips
    1 head garlic, chopped
    2 medium size onion, chopped
    1 bundle spring onion, chopped
    1 small packet, sampalok sinigang mix
    2-3 siling labuyo, chopped
    1/2 c. patis
    salt and pepper

    How to cook:

    Wash thoroughly ox innards, drain and cut into small slices, set aside liver. In a sauce pan put all innards, whole garlic and crushed ginger cover with water and boil for 15 minutes, drain and discard liquid. Rinse and add fresh water and boil for 1-2 hours or until innards are tender. Remove from pan separate broth and keep aside. In same sauce pan sauté onion, garlic and ginger. Add innards including liver stir for 3-5 minutes, add patis and cook for another 3-5 minutes. Pour in broth and simmer for 10-15 minutes, add siling labuyo, sinigang mix and goat bile (half quantity at time and taste sourness and bitterness add more if required). Simmer for another 3-5 minutes. Season with salt and pepper, garnish with spring onion. Serve hot.

    Source: http://overseaspinoycooking.blogspot.com/2007/08/papaitan-baka-pinapaitan-baka.html

    Share and Enjoy:
    • Digg
    • Sphinn
    • del.icio.us
    • Facebook
    • Mixx
    • Google

    2 comments to Filipino Recipe Papaitan Baka / Pinapaitan Baka

    Leave a Reply

     

     

     

    You can use these HTML tags

    <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>