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Ingredients: thin cut pork chops eggs flour salt black pepper cooking oil How to cook fried pork chop: 1. Season pork chop with salt and black pepper. 2. In a bowl, whisk eggs. Set aside. 3. In another bowl combine flour and a dash of salt. Set aside. 4. Heat oil in a skillet […] Ingredients: 1 lb pork spare ribs 2 potatoes, quartered 1 onion, chopped 3 cloves garlic, minced 1 tbsp vinegar 3/4 c. soy sauce 4 c. water 1/2 tsp peppercorn cooking oil How to cook: 1. In a casserole, saute garlic and onion in oil. 2. Add pork spareribs. Stir until brown. 3. Add soy […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: adobo, adobong baboy, adobong pork spareribs Ingredients: grilled pork (leftover) 2 1/2 tbsp mayonnaise 3 tbsp fish sauce (patis) 2 siling labuyo, chopped 1/2 medium onion, chopped 1 lemon 1 egg How to cook grilled pork sisig: 1. Chop grilled pork into small pieces. 2. Add mayonnaise, fish sauce and lemon. Mix well. 3. Warm grilled pork mixture in the […] Ingredients: 2 sweet corn in a cob, grated 1/2 lb ground pork 1/2 onion, chopped 2 cloves garlic, minced bunch of bittermelon leaves (ampalaya leaves) 2 tbsp fish sauce (patis) 4 cups water salt cooking oil How to cook swam na mais: 1. Heat the oil in a pan. Sauté garlic and onion. 2. […] Ingredients: 1 cup munggo (mung beans) 1/2 lb side pork ribs, thinly cut 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) a bunch of malungay leaves cooking oil How to cook ginisang munggo: !. Place munggo beans in boiling water […] Ingredients: 8 1/2 lbs. bone in fully cooked ham 1/2 cup brown sugar 1/2 cup maple syrup 1 can pineapple rings 2 tbsp pineapple juice (from the canned pineapple rings) How to cook: 1. Preheat the oven to 275°F. 2. Combine the brown sugar, maple syrup and pineapple juice. Mix well. 3. Brush the […] Ingredients : 1 pork pata, chopped into 1″ slices 1/2 c. of strong vinegar 3/4 c. of soy sauce 3/4 c. of brown sugar 3 cloves garlic 1 medium onion, quartered 2 bay leaf 1/2 tsp. peppercorn How to cook : 1. Wash the pork pata well and place in a casserole. 2. Pour […] Ingredients : 1/2 lb. side pork, cut into small cubes 3 cloves garlic, minced 1 small onion, chopped 1 tomato, cubed 1/2 squash, cubed 10 pieces okra a bunch of long beans (sitaw), about 1 1/2 inch long 2 eggplants, sliced 1 bitter melon (ampalaya), sliced 5 cups water 1 tsp. bagoong alamang (salted […] Rating: | Print Recipe | | Leave a comment
More Recipes: bagoong alamang, pakbet, pinakbet, pork, salted shrimp paste, vegetables Ingredients: meatballs (see http://www.magluto.com/filipino-recipe-meatballs-version-2) 1 1/2 lbs spaghetti noodles 4 quarts of water 1 bottle banana catsup 1 pack spaghetti sauce 3 pieces garlic, chopped 1 onion, chopped cooking oil 1 tablespoon of sugar cooking oil salt grated cheese How to cook: 1. On a saucepan, put little bit of oil and sauté the […] Ingredients: 1/2 lb ground beef 1/2 lb ground pork 2 carrots, chopped finely 1 onion chopped finely 3 pieces garlic, minced 1 egg 3 tbsp flour salt and pepper How to cook: 1. In a bowl combine all ingredients. Season with salt and pepper. 2. About a tablespoon of the mixture shape into a […] |
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