Magluto.com - Filipino Dishes & Recipes

Ingredients:
1 1/2 lbs pork meat, cut in small cubes
1 lb pork stomach
1 1/2 cups pork blood
3/4 cup soy sauce
1 1/2 tbsp vinegar
8 pieces balimbi fruit/kamias, cut into diagonal shape (these are sold in oriental stores’ frozen section if the fresh fruit is not available)
4 pieces jalapeño
1 clove garlic, minced
1 medium onion, chopped
cooking oil
How to cook:
1. [...]

Ingredients:
2 lbs pork spare ribs
1 bottle honey barbeque sauce
salt
2 small carrots, cut into 4 pieces
2 potatoes, cut into 4 wedges
baguio beans
How to cook:
1. Heat oven to 350°F.
2. Place ribs in a large baking dish.
3. Season with salt on both sides.
4. Then add 1/3 of the honey barbeque sauce.
5. Roast in oven for about 1 hour.
6. [...]

Ingredients:
1  lb pork ear
1/2 lb pork liver
4 pieces garlic,  minced
1 small onion,  chopped
1/2 teaspoon ground black pepper
1 cup soy sauce
2 lemons
4 red pepper (siling labuyo) chopped
salt to taste
cooking oil

How to cook:
1. In a pot, boil liver with water until tender then cut into small cubes.
2. In a different pot boil pork’s ear. Simmer for 10 [...]

Ingredients:
1 1/2 lbs frozen mixed vegetables, thawed
1 lb ground pork
3 pieces garlic, crushed
2 tsp soy sauce
1 onion, chopped
ground black pepper
salt to taste
30 lumpia wrappers
vegetable oil for frying
How to cook:
1. Heat oil in skillet. Saute garlic and onion then add the ground pork. Stir until the ground pork is cooked.
2. Add the mixed vegetables then add [...]

Ingredients:
1 big sized patola (slice into thick roll pieces)
pork cut into small cubes
1 roll misua (chinese vermicelli)
1 meduim sized onion, chopped
3 cloves garlic, minced
2 tbsp. fish sauce (patis)
salt to taste
cooking oil
How to cook:
1. Saute garlic and onion then add pork. Cook until meat turns to light brown. Add  fish sauce then add water and boil [...]

Nothing beats Pinoy BBQ

Ingredients:
300g pork loin, cubed
200g pig liver, cubed
3 cloves garlic, minced
1 small onion, finely chopped
1 large potato, cubed
1 medium carrots, cubed
1 small red bell pepper, chopped
2 pieces hotdog, sliced
85g raisins
227g tomato sauce
2 tbsp liver spread
3 tbsp lime juice
4 tbsp soy sauce
3 tbsp cooking oil
1/2 cup water
2 bay leaves
a dash of pepper
a dash of salt
How to cook:
1. [...]

Ingredients:
300g ground pork
1 medium onion, finely chopped
1 small carrots, finely chopped
250g grated cheese
2 1/2 tbsp soy sauce
2 eggs
1 tbsp plain flour
How to cook:
1. Combine all the ingredients and mix well.
2. Shape the mixture into 1″ diameter meatballs.
3. Steam or deep fry.
4. Serve hot with tomato catsup.

Ingredients:
10 pcs meatballs, fried
3 cloves garlic, minced
1 small onion, finely chopped
1 small carrots, sliced
10 pcs snow peas
1 small red bell pepper, sliced
6 tbsp tomato sauce
3 tbsp vinegar
3 tbsp water
3 tbsp sugar
a dash of salt
cooking oil
How to cook:
1. Deep fry meatballs and set a side.
2. Saute garlic and onion until fragrant.
3. Add in carrots and stir [...]

Ingredients:
300g ground pork
1 medium onion, finely chopped
1 small red bell pepper, finely chopped
1 medium carrot, finely chopped
2 cups grated cheese
2 eggs
2 tbsp flour
1 cup raisins
1/4 cup soy sauce
a dash of pepper
How to cook:
1. In a bowl, combine all the ingredients and mix until well-blended.
2. Put 6 tbsp of the mixture onto the center of each [...]