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Filipino Recipe Spaghetti with Meatballs

filipino-recipe-spaghetti-with-meatballs8.jpg Ingredients:

meatballs (see
1 1/2 lbs spaghetti noodles
4 quarts of water
1 bottle banana catsup
1 pack spaghetti sauce
3 pieces garlic, chopped
1 onion, chopped
cooking oil
1 tablespoon of sugar
cooking oil
grated cheese

How to cook:

1. On a saucepan, put little bit of oil and sauté the garlic and onion.
2. Add the spaghetti sauce, banana catsup and 1/2 cup of water. Mix them well.
3. Cover and let it simmer slowly for about 15-20 minutes. Add the sugar then the meatballs.
4. Cover and let it simmer for another five minutes.
5. In a large pot, put about 4 quarts of water and bring to a boil.
6. Once the water is boiling add salt and 2 tablespoons of cooking oil.
7. Then add the spaghetti noodles. Cook them as per package directions (usually 8-10 minutes for al dente {cooked but still a little firm})
8. Drain. Pour the sauce on the top and some grated cheese.

More photos:

filipino-recipe-spaghetti-with-meatballs1.jpg filipino-recipe-spaghetti-with-meatballs2.jpg filipino-recipe-spaghetti-with-meatballs3.jpg filipino-recipe-spaghetti-with-meatballs4.jpg filipino-recipe-spaghetti-with-meatballs5.jpg filipino-recipe-spaghetti-with-meatballs6.jpg filipino-recipe-spaghetti-with-meatballs7.jpg

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