Filipino Recipe Meatballs (Version 2)

Ingredients:

1/2 lb ground beef
1/2 lb ground pork
2 carrots, chopped finely
1 onion chopped finely
3 pieces garlic, minced
1 egg
3 tbsp flour
salt and pepper

How to cook:

1. In a bowl combine all ingredients. Season with salt and pepper.
2. About a tablespoon of the mixture shape into a meatball.
3. Boil water in a saucepan. Drop the meatballs and boil for 10 minutes.
4. Heat oil in a frying pan. Fry the boiled meatballs until golden brown in color.
5. Serve with catsup.

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