Magluto.com - Filipino Dishes & Recipes

Ingredients:
1 lb ground beef (giniling na baka)
3 pieces garlic, minced
2 potatoes, peeled and diced
2 carrots, peeled and diced
1 onion, chopped
2 tbsp soy sauce
2 cups water
1/3 cup tomato sauce
salt
ground pepper
cooking oil
quial eggs (optional)
How to cook:
1. Heat oil in saucepan. Fry the diced potatoes until tender. Remove the fried potatoes from the pan and set aside.
2. Using [...]

Ingredients:
4  pcs. bulalo (bone in beef shank)
10 peppercorns
2  onions, quartered
2  potatoes, cut in half
1  lb Baguio beans, slice each bean in two
1  head napa cabbage
2  sweet corn, cooked cut into 4 pieces per corn
salt and fish sauce (patis) to taste
How to cook:
1. Boil the bulalo in water until the meat is tender. Remove scum as [...]

Ingredients:
500g shin beef, sliced into bite-size pieces
5 cloves garlic, minced
1 medium onion, finely chopped
1 small red bell pepper, diced
3 red chillies, seeded and sliced
1 medium carrots, sliced in 1/2 in sections
2 medium potatoes, quartered
2 beef cubes, dissolved in water
2 cans tomato sauce
3 tbsp soy sauce
3 tbsp vinegar
2 bay leaves
3 tbsp olive oil
3 tbsp cooking oil
water
a [...]

Ingredients:
1 lb beef tripe
2 lbs oxtail, cut 2 inch long
2 cups of peanut butter
1 1/3 sachet kare kare mix
1/2 cup cooked bagoong alamang (anchovies)
1 onion, diced
1 heads of garlic, diced
2 pieces eggplant, sliced 1 inch thick
1 bundle Pechay (Bok choy) cut into 2 pieces
1 bundle of sitaw (string beans) cut to 2″ long
8 cups of [...]

Ingredients:
1 k. ox tripe/innards
1/2 c. diluted ox bile
1 head whole garlic
1 thumb size ginger, crushed
2 thumb size ginger, cut into strips
1 head garlic, chopped
2 medium size onion, chopped
1 bundle spring onion, chopped
1 small packet, sampalok sinigang mix
2-3 siling labuyo, chopped
1/2 c. patis
salt and pepper
How to cook:
Wash thoroughly ox innards, drain and cut into small slices, [...]

Ingredients:
300g beef tenderloin, thinly sliced
1/2 cup cooking oil
1 small onion, shredded
Marinade:
2 tbsp soy sauce
1 egg white
1/2 tbsp olive oil
3 tbsp plain flour
Black Pepper Sauce:
4 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp sugar
1 small onion, finely chopped
4 cloves garlic, minced
8 tbsp water
1 tbsp coarsely ground black pepper
How to cook:
1. Mix the marinade ingredients until smooth.
2. Marinate [...]

This is one of my favorite ulam (Beef Caldereta). Of couse I have my own way of cooking it. Enjoy!

While browsing YouTube.com, I came accross this cute little girl demonstrating how to cook Kare-Kare. Well, since my previous post is all about ginisang bagoong alamang this is worth posting. Yummy!