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Ingredients: meatballs (see http://www.magluto.com/filipino-recipe-meatballs-version-2) 1 1/2 lbs spaghetti noodles 4 quarts of water 1 bottle banana catsup 1 pack spaghetti sauce 3 pieces garlic, chopped 1 onion, chopped cooking oil 1 tablespoon of sugar cooking oil salt grated cheese How to cook: 1. On a saucepan, put little bit of oil and sauté the […] Ingredients: 1/2 lb ground beef 1/2 lb ground pork 2 carrots, chopped finely 1 onion chopped finely 3 pieces garlic, minced 1 egg 3 tbsp flour salt and pepper How to cook: 1. In a bowl combine all ingredients. Season with salt and pepper. 2. About a tablespoon of the mixture shape into a […] Ingredients: 3 eggs cooking oil left over picadillo (giniling) How to cook: 1. Heat the frying pan with oil over medium heat. 2. Beat the eggs. 3. Pour half of the eggs beaten in the pan. 4. Add the left over giniling. 5. Then pour the remaining eggs beaten. 6. Turn upside down and […] Ingredients: 1 lb ground beef (giniling na baka) 3 pieces garlic, minced 2 potatoes, peeled and diced 2 carrots, peeled and diced 1 onion, chopped 2 tbsp soy sauce 2 cups water 1/3 cup tomato sauce salt ground pepper cooking oil quial eggs (optional) How to cook: 1. Heat oil in saucepan. Fry the […] Rating: |  Print Recipe |  |  1 comment
More Recipes: giniling, giniling na baka, ground beef, picadillo, quial egg Ingredients: 4 pcs. bulalo (bone in beef shank) 10 peppercorns 2 onions, quartered 2 potatoes, cut in half 1 lb Baguio beans, slice each bean in two 1 head napa cabbage 2 sweet corn, cooked cut into 4 pieces per corn salt and fish sauce (patis) to taste How to cook: 1. Boil the […] Ingredients: 500g shin beef, sliced into bite-size pieces 5 cloves garlic, minced 1 medium onion, finely chopped 1 small red bell pepper, diced 3 red chillies, seeded and sliced 1 medium carrots, sliced in 1/2 in sections 2 medium potatoes, quartered 2 beef cubes, dissolved in water 2 cans tomato sauce 3 tbsp soy […] Ingredients: 1 lb beef tripe 2 lbs oxtail, cut 2 inch long 2 cups of peanut butter 1 1/3 sachet kare kare mix 1/2 cup cooked bagoong alamang (anchovies) 1 onion, diced 1 heads of garlic, diced 2 pieces eggplant, sliced 1 inch thick 1 bundle Pechay (Bok choy) cut into 2 pieces 1 […] Ingredients: 1 k. ox tripe/innards 1/2 c. diluted ox bile 1 head whole garlic 1 thumb size ginger, crushed 2 thumb size ginger, cut into strips 1 head garlic, chopped 2 medium size onion, chopped 1 bundle spring onion, chopped 1 small packet, sampalok sinigang mix 2-3 siling labuyo, chopped 1/2 c. patis salt and […] Ingredients: 300g beef tenderloin, thinly sliced 1/2 cup cooking oil 1 small onion, shredded Marinade: 2 tbsp soy sauce 1 egg white 1/2 tbsp olive oil 3 tbsp plain flour Black Pepper Sauce: 4 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp sugar 1 small onion, finely chopped 4 cloves garlic, minced 8 […] This is one of my favorite ulam (Beef Caldereta). Of couse I have my own way of cooking it. Enjoy! |
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