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Ingredients: bunch of kangkong (water spinach) 5 cups of water How to cook nilagang kangkong: 1. Cut the hard stalks of kangkong using a knife. 2. Wash the kangkong in water to remove dust and dirt. 3. Boil water in a saucepan. 4. Add the kangkong. Boil for 2-3 minutes then drain the […] Ingredients: 1 1/2 cups black beans 1 1/2 lbs pork neck bones 10 cups water 3 cloves garlic, minced 1/2 onion, chopped 1 root ginger, sliced 1 pork boullion cube 2 tsp bagoong cooking oil How to cook black beans with bittermelon leaves: 1. In a pot, sauté onion, garlic and ginger in cooking […] Ingredients: 5 pieces legs, cut legs in half 1/2 medium onion, chopped 3 cloves garlic, minced 1 big carrot, sliced diagonal 1 celery, sliced 1/2 red pepper, cut lengthwise 1/2 green pepper, cut lengthwise 1 cauliflower 1/2 small cabbage napa cabbage snowpeas 2 tbsp soy sauce 2 tbsp flour 4 cups water cooking oil […] Ingredients: 1 cup munggo (mung beans) 1/2 lb side pork ribs, thinly cut 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) a bunch of malungay leaves cooking oil How to cook ginisang munggo: !. Place munggo beans in boiling water […] Ingredients : 1/2 lb. side pork, cut into small cubes 3 cloves garlic, minced 1 small onion, chopped 1 tomato, cubed 1/2 squash, cubed 10 pieces okra a bunch of long beans (sitaw), about 1 1/2 inch long 2 eggplants, sliced 1 bitter melon (ampalaya), sliced 5 cups water 1 tsp. bagoong alamang (salted […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: bagoong alamang, pakbet, pinakbet, pork, salted shrimp paste, vegetables Ingredients: 1 lb ground chicken 8 oz can water chestnut, drained and chopped 1 head iceberg lettuce 1/4 cup roasted peanuts, chopped 1 pouch sauce for lettuce wrap (available in groceries) 1 small onion 3 pieces garlic cooking oil How to cook: 1. Heat oil in saucepan. Saute onion and garlic until fragrant. 2. […] Ingredients: okra water vinegar with alamang (dipping sauce) How to cook: 1. In a saucepan, boil okra in water. Do not stir okra while cooking. 2. Boil okra until fork tender or no more than 10 minutes. 3. Serve with vinegar with alamang as dipping sauce. More photos: […] Ingredients: 1 can bamboo shoot 3/4 cup vinegar (spiced if available) 2 tbsps soy sauce 1/3 tsp coarse ground black pepper 1 tsp sugar 1 medium onion, chopped 3 pieces garlic, minced cooking oil How to cook: 1. Drain the water from the bamboo shoot. 2. In a casserole, boil the bamboo shoot […] Ingredients: 1 1/2 lbs frozen mixed vegetables, thawed 1 lb ground pork 3 pieces garlic, crushed 2 tsp soy sauce 1 onion, chopped ground black pepper salt to taste 30 lumpia wrappers vegetable oil for frying How to cook: 1. Heat oil in skillet. Saute garlic and onion then add the ground pork. Stir […] Ingredients: Eggplant (slice about 1/3 of an inch thick) Vegetable Oil How to cook: Put enough vegetable oil on a frying pan, just enough to coat it. Heat on medium. Place eggplant slices and cook until it it begins to turn brown on the edges. Flip to the other side, and wait until the […] |
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