Posted by Issa on March 13, 2011, at 12:19 am
Ingredients:
Eggplant (slice about 1/3 of an inch thick)
Vegetable Oil
How to cook:
Put enough vegetable oil on a frying pan, just enough to coat it. Heat on medium. Place eggplant slices and cook until it it begins to turn brown on the edges. Flip to the other side, and wait until the edge starts to brown. Transfer [...]
Posted by rainquiambao on June 2, 2009, at 9:55 pm
Ingredients:
3 cloves garlic, minced
1 small onion, finely chopped
100g ground pork
10 pcs Baguio beans, sliced
2 medium potatoes, sliced
1 medium carrots, sliced
1 Knorr pork cube
Wrapper:
1 cup plain flour
1 cup corn flour
2 cups water
2 eggs, beaten
a dash of salt
butter
Lumpia Sauce:
1 cup water
5 tbsp soy sauce
5 tbsp sugar
3 cloves garlic, minced
3 tbsp flour, dissolved in water
How to cook:
1. To [...]
Posted by rainquiambao on April 5, 2009, at 9:39 pm
Ingredients:
1 small ampalaya, sliced
3 cloves garlic, minced
1 small onion, sliced
2 medium tomatoes, chopped
100g ground pork
1 egg
a dash of salt
How to cook:
1. Saute garlic, onion and tomatoes until cooked.
2. Add in the ground pork and simmer for about 5 minutes or until the pork is tender.
3. Add in the ampalaya and simmer for 3 minutes.
4. Add [...]
Posted by rainquiambao on March 29, 2009, at 8:32 pm
Ingredients:
3 cloves garlic, chopped
1 medium onion, thinly sliced
2 medium tomatoes, chopped
100g ground pork
1 large sayote, sliced
2 cups water
salt or fish sauce
How to cook:
1. Saute garlic, onion and tomatoes.
2. Add in pork and saute until cooked.
3. Add sayote and stir-fry for 3 minutes.
4. Pour in water and simmer for about 5 minutes or until sayote is [...]
Posted by rainquiambao on March 28, 2009, at 9:49 pm
Ingredients:
3 cloves garlic, minced
1 small onion, chopped
2 medium tomatoes, chopped
8 pcs string beans (cut into 2 inches long)
1/3 squash, cubed
6 pcs okra, sliced
2 pcs eggplant, sliced
4 pcs small ampalaya, sliced
200g ground pork
2 tbsp cooking oil
4 tbsp bagoong alamang
2 cups water
How to cook:
1. Saute garlic, onion and tomatoes.
2. Add in the ground pork and stir-fry until [...]
Posted by denthorq on March 21, 2009, at 10:16 pm
How to cook Pinakbet an Ilocano style!
Posted by denthorq on March 17, 2009, at 9:30 pm
Another video of tortang talong. Looks good!
Posted by denthorq on March 17, 2009, at 9:26 pm
This is my wife’s favorite.
Posted by rainquiambao on March 14, 2009, at 9:23 pm
Ingredients:
3 cloves garlic, minced
1 small onion, finely chopped
1 head of broccoli, cut into florets
300g medium prawn
6 pcs button mushrooms, thinly sliced
4 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp water
How to cook:
1. Saute garlic and onion until fragrant.
2. Add prawn and stir fry for 3-5 minutes.
3. Add the mushroom and saute for 3 minutes.
4. Add the [...]
Posted by Issa on February 25, 2009, at 10:09 pm
Ingredients:
4 cups water
2 tablespoons cooking oil
1 teaspoon minced garlic
2 tablespoons sliced onion
1 cup pork spareribs, cut into cubes
4 cups dried black-eyed beans, cooked
1 tablespoon salt
How to cook:
1. Heat water. As soon as it boils, add beans and cook for 5 minutes. Set aside for 1 hour. Sauté garlic, onion and pork.
2. Add beans including broth. [...]
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