Ingredients: 
bunch of kangkong (water spinach)
5 cups of water
How to cook nilagang kangkong:
1. Cut the hard stalks of kangkong using a knife.
2. Wash the kangkong in water to remove dust and dirt.
3. Boil water in a saucepan.
4. Add the kangkong. Boil for 2-3 minutes then drain the water.
5. Serve with alamang (shrimp paste).
More photos:
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