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    Filipino Pansit Miki at Bihon Guisado

    filipino-recipe-pansit-miki-at-bihon-guisado19 Ingredients:

    2 pieces chicken quarter legs, cut in cubes
    8 ounces bihon noodles
    16 ounces miki noodles
    1 medium size carrot, cut into strips
    1/2 small size cabbage, shredded
    2 stalks celery, sliced
    3 cloves garlic, minced
    1/2 medium size onion, chopped
    1 cup soy sauce
    1/2 tsp black pepper
    1 chicken boullion cube
    5 cups water
    cooking oil
    lemon, cut in wedges

    How to cook pansit miki and bihon guisado:

    1. In a large pan, sauté onion and garlic.
    2. Add chicken. Stir for 2-3 minutes or until meat turns to golden brown.
    3. Add water, soy sauce, chicken bouillon cube and black pepper.
    4. Simmer until the chicken is cooked.
    5. Add the vegetables (carrots, celery and cabbage)
    6. Simmer for another 3-5 minutes.
    7. Strain the chicken and vegetables from the pan leaving the liquid mixture.
    8. Add the bihon noodles. Mix well.
    9. Then add the miki noodles. Mix with the bihon noodles.
    10. Cook until the noodles are soft.
    11. Add the chicken and vegetable mixture. Mix well.
    12. Serve hot with lemon wedges on the side.

    More photos:

    filipino-recipe-pansit-miki-at-bihon-guisado1 filipino-recipe-pansit-miki-at-bihon-guisado2 filipino-recipe-pansit-miki-at-bihon-guisado3 filipino-recipe-pansit-miki-at-bihon-guisado4 filipino-recipe-pansit-miki-at-bihon-guisado5 filipino-recipe-pansit-miki-at-bihon-guisado6 filipino-recipe-pansit-miki-at-bihon-guisado7 filipino-recipe-pansit-miki-at-bihon-guisado8 filipino-recipe-pansit-miki-at-bihon-guisado9 filipino-recipe-pansit-miki-at-bihon-guisado10 filipino-recipe-pansit-miki-at-bihon-guisado11 filipino-recipe-pansit-miki-at-bihon-guisado12 filipino-recipe-pansit-miki-at-bihon-guisado13 filipino-recipe-pansit-miki-at-bihon-guisado14 filipino-recipe-pansit-miki-at-bihon-guisado15 filipino-recipe-pansit-miki-at-bihon-guisado16 filipino-recipe-pansit-miki-at-bihon-guisado17 filipino-recipe-pansit-miki-at-bihon-guisado18

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    2 comments to Filipino Pansit Miki at Bihon Guisado

    • Judy

      Hi, I would like to cook puto (steamed rice) but I do not know if the puto mix is available here in Australia, I doubt. Could you give me a basic recipe of it? My husband’s boss was asking my him :where is my Bibingka?” knowing that I am a filipina since he visited Philippines once and tasted Bibingka, please if you can share that recipe also I will appreciate it. Just looking all the pics of different recipes adds my craving for our filipino food. Hope to see the recipes I was requesting from you soon. Thanks a lot.

    • [...] courtesy of: Magluto.com Categories: Categories, Chicken & Poultry Recipe, Noodle Recipe Tags: bihon, guisado, miki, [...]

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