Ingredients:
2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil for frying
How to cook:
1. Broil eggplants until tender (the skins are charred and blister appears).
2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently […]
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