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  • Filipino Recipe Meatballs

    Filipino Meatballs                       Ingredients:

    300g ground pork
    1 medium onion, finely chopped
    1 small carrots, finely chopped
    250g grated cheese
    2 1/2 tbsp soy sauce
    2 eggs
    1 tbsp plain flour

    How to cook:

    1. Combine all the ingredients and mix well.
    2. Shape the mixture into 1″ diameter meatballs.
    3. Steam or deep fry.
    4. Serve hot with tomato catsup.

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