Filipino Recipe Cassava Cake (Kamoteng Kahoy)

Ingredients:

2 pkg-frozen grated cassava 1 bottle sweetened coconut 1 can condensed milk 1 can evaporated milk 2 eggs

Topping: 1 egg 1/4 can condensed milk How to cook:

Mix all ingredients together except 1/3 of the sweetened coconut. Bake for 30 minutes at 350 degrees. Pour the mixture of condensed milk and egg […]