Magluto.com - Filipino Recipes

Frying, Sauteing, Browning
1. In pan frying and sauteing, always get your pan hot first before adding the oil or butter so food won’t stick to the pan.
2. When sauteing with garlic or ginger, always brown them in oil after salt has been added but before any other ingredients. This will bring out the full flavor [...]

Ingredients:
1 lb. Small fresh squids
1/3 cup vinegar
4 Cloves garlic, minced (set aside 2 cloves garlic, minced)
1 Onion, sliced
2 Tomatoes, chopped
3 tbsp. cooking oil
Salt and pepper to taste
How to cook:
Wash the squids very well.
Remove the long thin membrane in the head and slit the eyes to bring out the ink.
Place the squids in a saucepan with [...]