Filipino Cooking Tips

Posted by on March 20, 2009, at 9:43 pm

Frying, Sauteing, Browning

1. In pan frying and sauteing, always get your pan hot first before adding the oil or butter so food won’t stick to the pan. 2. When sauteing with garlic or ginger, always brown them in oil after salt has been added but before any other ingredients. This will bring out the […]

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Filipino Recipe Adobong Pusit (Squid)

Posted by on March 20, 2009, at 9:35 pm

Ingredients: 1 lb. Small fresh squids 1/3 cup vinegar 4 Cloves garlic, minced (set aside 2 cloves garlic, minced) 1 Onion, sliced 2 Tomatoes, chopped 3 tbsp. cooking oil Salt and pepper to taste

How to cook:

Wash the squids very well. Remove the long thin membrane in the head and slit the eyes […]

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