How to make Yema (Custard Candy)

Posted by on February 25, 2009, at 11:07 pm

I didn’t know that making Yema is so simple. Try it when you get a chance!

Ingredients:

1 can condensed milk 2 tbsps butter 4 pcs egg yolks 1 tbsp rum

How to cook:

1. Combine egg yolks and condensed milk in double boiler.

2. Cook until thick, mixing continuously. Remove from heat. […]

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How to Make Tamarind Jam, Candy, Paste, Balls

Posted by on February 25, 2009, at 10:47 pm

This is an interesting blog about tamarinds (sampalok). I love to eat this when I was a kid.

Why Process Tamarind Fruits?

* The fruit is high in protein, carbohydrates, potassium, phosporous and calcium and is a source of iron, vitamin C, thiamine and niacin. * Processing increases the shelf-life of the fruit. * Processing […]

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