Filipino Inihaw na Talong (Broiled Eggplant)

Ingredients:

Talong (eggplant)

Dipping sauce: vinegar bagoong

How to cook inihaw na talong:

1. Set the oven to broil. 2 shop. Broil the eggplants on high. 3. Constantly turn the eggplant until cooked. 4. Serve as a side with vinegar and bagoong.

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Pinoy Tsokolate

Ingredients:

cocoa balls or disks (tablea), found in Filipino market water

How to make pinoy tsokolate:

1. Boil 6 cups of water in a small pot. 2. Drop the 6 pieces of cocoa balls in the boiling water http://otcpills.net/pills/diflucan-150/. 3. Keep stirring until the cocoa dissolve. 4. Serve hot with evaporated milk and pandesal.

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Filipino Pansit Bihon

Ingredients:

3 pieces chicken quarter legs, boiled and shredded 8 ounces bihon noodles 1 medium size carrot, cut into strips 1/2 medium size cabbage, shredded 3 cloves garlic, chopped 1/2 medium size onion, chopped 1 cup soy sauce 1 pork boullion cube 7 cups chicken broth black pepper cooking oil

How to cook pansit […]

Pinoy Burger Steak with Gravy

Burger Steak Ingredients:

500 grams minced beef

2 medium onion, chopped finely

1 medium carrot, grated

1 medium raw egg

3 tbsp flour

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Filipino Pasta Carbonara

Ingredients: 500g spaghetti 1 medium onion, finely chopped 2 cloves garlic, minced 300g bacon 2 packs (225ml each) Nestle cream 1 can (355ml) evaporated milk 1 cup of water 1 Knorr pork cube (optional. if salty na ang bacon, no need for this.) 1 can of button mushrooms, drained and thinly sliced

How to […]