Filipino Recipe Pork Chicharon (Chicharon Baboy)

Posted by on March 2, 2009, at 10:45 pm

This is one of the Pinoy’s favorite pulutan 😉 The instruction below is from PinoyRecipe.net

Ingredients:

2 pounds pork rind, cut into 1-inch squares 3 cups water 1 tablespoon salt 1 cup vegetable or corn oil

Dipping Sauce:

3 tablespoons apple cider vinegar 3 cloves crushed garlic patis or salt and freshly ground pepper […]

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Filipino Recipe Fried Chicken (Pritong Manok)

Posted by on March 2, 2009, at 10:31 pm

Fried chicken can be cooked in many ways. Below are the different friend chicken recipes I found on the web. It’s up to you to try the different recipes.

Fried Chicken version 1

Ingredients:

1 1/2 kg fresh chicken, dressed and sliced into serving pieces 1 tsp ground black pepper 6 tbsp patis (fish […]

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Filipino Recipe Chicken Sopas (Pinoy Chicken Sopas) 2

Posted by on March 2, 2009, at 10:09 pm

Ingredients:

300 grams chicken 2 tbsp oil 2 cloves garlic, crushed 1 medium onion, minced 1/2 carrots, chopped 1/2 cup cabbage, shredded salt and pepper to tast patis/fish sauce to taste 3-4 cups broth 1 1/2 cup uncooked macaroni pasta

How to cook:

1. Make chicken broth by puting chicken and 1 teaspoon salt […]

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Filipino Recipe Chicken Sopas (Pinoy Chicken Sopas)

Posted by on March 2, 2009, at 9:46 pm

Ingredients:

200-250 grams chicken (chicken breast is best, but any part should be okay) 3-4 cups water 1 chicken stock cube (optional) 1 small onion, sliced 1-2 cloves garlic, crushed/minced 1 tsp cooking oil (vegetable or canola) 1 cup small shell pasta* 1 carrot, cubed (as in, small cubes) 1 stalk celery, sliced (leaves […]

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