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Ingredients: 2 whole sole fish or any fish, cleaned and cut in half salt and pepper to taste oil for frying soy sauce with lemon (optional) How to cook: 1. Salt and pepper the cleaned fish. 2. Fry in oil until golden. Drain on absorbent towel. 3. Soy sauce with lemon as the dipping […] Ingredients: 1 big sized patola (slice into thick roll pieces) pork cut into small cubes 1 roll misua (chinese vermicelli) 1 meduim sized onion, chopped 3 cloves garlic, minced 2 tbsp. fish sauce (patis) salt to taste cooking oil How to cook: 1. Saute garlic and onion then add pork. Cook until meat turns […] Ingredients: 2 medium tilapia cleaned 3 eggs beaten 3 cloves garlic minced 1 tomato chopped 1 small onion chopped 2 tbsp fish sauce cooking oil 1/2 cup water salt and pepper to taste How to cook: 1. Heat cooking oil in a wok and fry fish until brown. Set aside. 2. In same pan […] (Ginataan means cooked with coconut milk) Ingredients: 1 ½ cups sweet rice (malagkit) 1 cup monggo beans (mung beans) 1 ½ cups coconut milk 1 cup sugar evaporated milk (optional) How to cook: 1. Toast monggo beans (mung beans) until golden brown. Remove from fire. On a flat surface crush the toasted monggo beans […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: ginataang monggo, ginataang totong, lelot balatong, totong balatong |
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