Lomi Noodle Soup

Ingredients:

2 lbs lomi noodles 2 quarter chicken legs 1 small cabbage, chopped 1 medium sized carrot, sliced 1 small onion, chopped 1/2 tsp minced garlic salt black pepper cooking oil

How to cook Lomi noodle soup:

1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth. 2. […]

Filipino Asadong Manok (Chicken Asado)

Ingredients:

1 lb. chicken legs and wings 1/4 c lemon juice 1/2 cup soy sauce 1 cup tomato sauce 1/2 medium size onion, chopped 4 cloves garlic, minced 3 potatoes, quartered bay leaf salt and pepper cooking oil

How to cook asadong manok:

1. Marinate chicken with lemon juice and 1/4 c soy sauce […]

Pinoy Recipe Tinolang Manok (Chicken Tinola)

Ingredients:

1 whole chicken, cut into pieces. 3 sayote, cut into small pieces. 1 ginger, sliced 12 cups water 3 cloves garlic, minced 1 small onion, diced cooking oil 1/2 cup fish sauce (patis) salt

How to cook tinolang manok:

1. In a pot, heat oil and sauté garlic, onion and ginger. 2. Add […]

Filipino Chicken Cordon Bleu

Ingredients:

boneless chicken breast cheese slices thin sliced honey ham 1 egg, beaten toasted bread crumbs salt black pepper cooking oil butter

How to cook chicken cordon bleu:

1. Pound chicken breast to 1/4-inch thickness. 2. Sprinkle each piece on both sides with salt and pepper. 3. Place cheese slice and ham slice on […]

Filipino Rellenong Manok (Stuffed Chicken)

no images were found

Ingredients:

1 whole chicken, deboned with shape kept 2 lemon 1/3 cup soy sauce 2 tbsp sugar

Stuffing:

chicken meat, minced 1 lb ground pork 1 cup ham, diced 1 can Vienna sausage, drained and sliced 1/4 cup breadcrumbs 1/4 cup pickle relish 4 eggs, 1 egg beaten and 3 eggs boiled […]

Filipino Pansit Bihon

Ingredients:

3 pieces chicken quarter legs, boiled and shredded 8 ounces bihon noodles 1 medium size carrot, cut into strips 1/2 medium size cabbage, shredded 3 cloves garlic, chopped 1/2 medium size onion, chopped 1 cup soy sauce 1 pork boullion cube 7 cups chicken broth black pepper cooking oil

How to cook pansit […]

Turkey Wrapped with Bacon (Thanksgiving Turkey)

Ingredients:

10-12 lbs fresh turkey 2 packs bacon apple, cut into small cubes onion, cut into small cubes salt black pepper

How to cook turkey wrapped with bacon:

1. Rinse turkey inside and out with cold water. Drain and pat dry. 2. Rub turkey with salt (inside and out) and refrigerate overnight. 3. Combine […]

Pinoy Sopas (Macaroni Soup)

Ingredients:

10 pieces chicken wings and thigh 2 cloves garlic, crushed 1/2 medium onion, minced 1 carrots, chopped 1 tsp salt 12 cups water 2 cups uncooked macaroni pasta cooking oil

How to cook sopas:

1. In a pot, saute garlic and onion in cooking oil. 2. Add the chicken wings and thigh. 3. […]

Filipino Recipe Ginisang Ampalaya with Pork and Shrimp

Ingredients:

2 medium size ampalaya, thinly sliced 2 medium tomatoes, chopped 1 onion, chopped 3 cloves garlic, minced 1/4 lb pork, cubed 1/2 cup cooked shrimp 2 tsp. alamang (shrimp paste) 2 eggs 1 1/2 c water black pepper 2 tsp salt cooking oil

How to cook ginisang amplalaya with pork and shrimp:

1. […]

Filipino Recipe Adobong Paa ng Manok (Chicken Feet Adobo)

Ingredients:

1 lb chicken feet 1/3 cup vinegar 1/2 cup soy sauce 3 cloves garlic, crushed 1 onion, sliced 1/2 teaspoon black pepper vegetable oil 7 cups water 2 red chili peppers salt

How to cook adobong paa ng manok:

1. With a knife, trim chicken feet of claws. Scrub well with salt, rinse […]