Broiled Salmon Teriyaki with Mixed Vegetables

Ingredients:

Salmon fillet, thawed Teriyaki baste and glaze (honey and pineapple) Frozen mixed vegetables Butter

How to cook broiled salmon teriyaki with mixed vegetables:

1. Brush the salmon fillet with teriyaki baste and glaze. 2. Broil the salmon in a broiler. 3. While salmon is cooking brush it 2x with the baste. 4. Cook […]

Filipino Asadong Manok (Chicken Asado)

Ingredients:

1 lb. chicken legs and wings 1/4 c lemon juice 1/2 cup soy sauce 1 cup tomato sauce 1/2 medium size onion, chopped 4 cloves garlic, minced 3 potatoes, quartered bay leaf salt and pepper cooking oil

How to cook asadong manok:

1. Marinate chicken with lemon juice and 1/4 c soy sauce […]

Pinoy Halabos na Alimango (Steamed Dungeness Crab)

Ingredients:

3 large fresh dungeness crabs (alimango) 2 tbsp. salt 1 cup water lemon with alamang (dipping sauce, optional)

How to cook halabos na alimango:

1. Pour water in a large cooking pot. 2. Add crabs then sprinkle with salt. 3. Cook slightly covered for 20-30 minutes until crabs turn bright orange. 4. Turn […]

Pinoy Recipe Ginisang Sayote at Talbos ng Sayote (Sauteed Chayote with Chayote Tops)

Ingredients:

1 bunch of sayote (chayote) leaves 2 medium sayote (fruit), cut into slivers then wash and drain 1/4 pork, cut into small cubes 1 tbsp. alamang (shrimp paste) 1 medium onion, chopped 3 cloves garlic, chopped cooking oil 4-5 cups of water

How to cook ginisang sayote at talbos ng sayote:

1. In […]

Pound Cake

Ingredients:

3 cups cake flour 1 teaspoon baking powder 2 sticks unsalted butter, room temperature 3 cups sugar 5 large eggs, room temperature 1 tablespoon pure vanilla extract Zest of a lemon powdered sugar non stick spray, butter

How to cook pound cake:

1. Preheat oven to 350F. Spray the bundt pan with butter […]

Pinoy Recipe Tinolang Manok (Chicken Tinola)

Ingredients:

1 whole chicken, cut into pieces. 3 sayote, cut into small pieces. 1 ginger, sliced 12 cups water 3 cloves garlic, minced 1 small onion, diced cooking oil 1/2 cup fish sauce (patis) salt

How to cook tinolang manok:

1. In a pot, heat oil and sauté garlic, onion and ginger. 2. Add […]

Filipino Chicken Cordon Bleu

Ingredients:

boneless chicken breast cheese slices thin sliced honey ham 1 egg, beaten toasted bread crumbs salt black pepper cooking oil butter

How to cook chicken cordon bleu:

1. Pound chicken breast to 1/4-inch thickness. 2. Sprinkle each piece on both sides with salt and pepper. 3. Place cheese slice and ham slice on […]

Banana Bread

Ingredients:

6 very ripe bananas 1/2 cup melted butter 2 cup sugar 3 eggs 2 tsps vanilla 2 tsps baking soda 1/3 tsp salt 3 cups of all-purpose flour walnuts chocolate chips

How to cook banana bread:

1. Preheat the oven to 350°F. 2. Mix all the dry ingredients (flour, sugar, baking powder and […]

Pinoy Donut (Canned Biscuit Donut)

Ingredients:

1 tube canned refrigerated biscuits sugar cinnamon cooking oil

How to cook donuts:

1. Heat the oil in a deep skillet or deep fryer. 2. In a bowl, combine the sugar and cinnamon and set aside. 3. Using a donut cutter or a cookie cutter, cut the center from each biscuit. 4. Place […]

Filipino Rellenong Manok (Stuffed Chicken)

no images were found

Ingredients:

1 whole chicken, deboned with shape kept 2 lemon 1/3 cup soy sauce 2 tbsp sugar

Stuffing:

chicken meat, minced 1 lb ground pork 1 cup ham, diced 1 can Vienna sausage, drained and sliced 1/4 cup breadcrumbs 1/4 cup pickle relish 4 eggs, 1 egg beaten and 3 eggs boiled […]