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Ingredients: boneless chicken breast cheese slices thin sliced honey ham 1 egg, beaten toasted bread crumbs salt black pepper cooking oil butter How to cook chicken cordon bleu: 1. Pound chicken breast to 1/4-inch thickness. 2. Sprinkle each piece on both sides with salt and pepper. 3. Place cheese slice and ham slice on […] Ingredients: 6 very ripe bananas 1/2 cup melted butter 2 cup sugar 3 eggs 2 tsps vanilla 2 tsps baking soda 1/3 tsp salt 3 cups of all-purpose flour walnuts chocolate chips How to cook banana bread: 1. Preheat the oven to 350°F. 2. Mix all the dry ingredients (flour, sugar, baking powder and […] Rating: |  Print Recipe |  |  3 comments
More Recipes: banana, banana bread, banana nut, chocolate chips Ingredients: 1 tube canned refrigerated biscuits sugar cinnamon cooking oil How to cook donuts: 1. Heat the oil in a deep skillet or deep fryer. 2. In a bowl, combine the sugar and cinnamon and set aside. 3. Using a donut cutter or a cookie cutter, cut the center from each biscuit. 4. Place […] no images were found Ingredients: 1 whole chicken, deboned with shape kept 2 lemon 1/3 cup soy sauce 2 tbsp sugar Stuffing: chicken meat, minced 1 lb ground pork 1 cup ham, diced 1 can Vienna sausage, drained and sliced 1/4 cup breadcrumbs 1/4 cup pickle relish 4 eggs, 1 egg beaten and 3 eggs boiled […] Ingredients: cooked rice, leftover 2 eggs, beaten 2 tbsp. soy sauce cooking oil How to cook sinangag: 1. Heat cooking oil in pan. 2. Add the cooked rice. 3. Then add the beaten eggs. Mix well. 4. Then add the soy sauce. 5. Serve hot. More photos: […] Ingredients: 1 1/2 lb squid (pusit), washed and long thin membrane removed 1/3 cup soy sauce 1/3 cup vinegar small onion, chopped 2 cloves garlic. minced black pepper cooking oil How to cook adobong pusit: 1. In a saucepan, heat the oil. Saute onion and garlic until fragrant. 2. Add the squid. 3. Then […] Ingredients: 3 pieces Chinese eggplant 4 eggs salt cooking oil How to cook tortang talong: 1. Broil egglant on high until tender (color of skin turns almost black). 2. Let the eggplant cool for a while then peel off the skin. Retain the crown and the stem. Set aside. 3. In a bowl, beat […] Rating: | Print Recipe | | Leave a comment
More Recipes: eggplant, omelette, talong, torta, tortang talong Ingredients: Burong isda (dalag or hito) onion, sliced garlic, diced cooking oil How to cook ginisang burong isda: 1. In a pan saute onion and garlic in cooking oil until fragrant. 2. Add the burong isda. 3. Mix well. 4. Cook for 10-12 minutes. 5. Serve as a side with fried fish or with […] |
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