Posted by rainquiambao on April 24, 2009, at 6:31 pm
Ingredients:
300g ground pork
1 medium onion, finely chopped
1 small red bell pepper, finely chopped
1 medium carrot, finely chopped
2 cups grated cheese
2 eggs
2 tbsp flour
1 cup raisins
1/4 cup soy sauce
a dash of pepper
How to cook:
1. In a bowl, combine all the ingredients and mix until well-blended.
2. Put 6 tbsp of the mixture onto the center of each [...]
Posted by rainquiambao on April 22, 2009, at 6:41 pm
Ingredients:
300g lean pork, cubed
150g pork liver, cubed
3 cloves garlic, minced
1 small onion, finely sliced
1 medium carrots, cubed
1 large potato, cubed
1 small red bell pepper, cubed
4pcs hotdog, sliced
850g raisins
227g tomato sauce
85g liver spread
6 tbsp soy sauce
3 tbsp calamansi juice
1/2 cup water
How to cook:
1. Combine 3 tbsp calamansi juice and 3 tbsp soy sauce. Marinate pork liver [...]
Posted by denthorq on April 19, 2009, at 9:03 pm
Weird? I guess not, try it!
Posted by Issa on April 15, 2009, at 10:28 pm
Ingredients:
2 to 4 talong (eggplants), average size
2 to 3 eggs, beaten
salt and pepper, to taste
oil for frying
How to cook:
1. Broil eggplants until tender (the skins are charred and blister appears).
2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently flatten its meat by using the back of [...]
Posted by rainquiambao on April 10, 2009, at 7:05 pm
Ingredients:
300g pork belly
3 cups water
1/2 cup vinegar
3 tsp salt
How to cook:
1. Boil 3 cups of water.
2. Add in 3 tbsp vinegar and 1 tsp salt.
3. Add in the pork belly and boil for 20 to 30 minutes. Drain.
4. Brush well with vinegar and salt.
5. Deep fry over medium heat until golden brown and crispy.
6. Serve [...]
Posted by rainquiambao on April 8, 2009, at 8:27 pm
Ingredients:
250g large prawn, peeled and deveined
Sauce:
3 cloves garlic, minced
1 small onion, finely chopped
4 tbsp tomato sauce
2 tbsp water
2 tbsp sugar
1 tsp salt
1 red chilli, sliced
How to cook:
1. Deep fry prawn then set aside.
2. Saute garlic and onion until fragrant.
3. Add in the rest of the sauce ingredients and simmer for 5 minutes.
4. Add in the [...]
Posted by rainquiambao on April 6, 2009, at 9:55 pm
Ingredients:
300g chicken thigh and legs
3 cloves garlic, minced
1 small onion, chopped
2 medium tomatoes, chopped
1 medium potato, sliced
1 medium carrot, sliced
1 small red bell pepper, sliced
150g tomato sauce
1 cup of water
salt and pepper
How to cook:
1. Fry carrots and potatoes. Set aside.
2. Saute garlic, onion and tomatoes until cooked.
3. Add in chicken and saute for 10 minutes.
4. [...]
Posted by rainquiambao on April 5, 2009, at 9:39 pm
Ingredients:
1 small ampalaya, sliced
3 cloves garlic, minced
1 small onion, sliced
2 medium tomatoes, chopped
100g ground pork
1 egg
a dash of salt
How to cook:
1. Saute garlic, onion and tomatoes until cooked.
2. Add in the ground pork and simmer for about 5 minutes or until the pork is tender.
3. Add in the ampalaya and simmer for 3 minutes.
4. Add [...]
Posted by denthorq on April 5, 2009, at 8:44 pm
Ingredients:
3 pounds chicken
3 cloves garlic minced
1 large brown onion
12 diced tomatoes
cooking oil
fish sauce or salt for taste
2 cubes Knorr Shrimp
1 large potato
Posted by malouhiteroza on April 2, 2009, at 9:14 pm
Ingredients:
2 pounds salmon bone
8 cups water
2 cups diced ripe tomatoes
1 pack of “sinigang” mix
1-1/2 pounds batchoy
1 cup chopped onion
patis (fish sauce), salt and pepper to taste
How to cook:
In a covered soup pot over medium high heat, bring water, onion and tomato to a boil. Reduce heat to medium, add sinigang mix, fish sauce, a little [...]
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