Posted by rainquiambao on April 24, 2009, at 6:31 pm Ingredients:
300g ground pork 1 medium onion, finely chopped 1 small red bell pepper, finely chopped 1 medium carrot, finely chopped 2 cups grated cheese 2 eggs 2 tbsp flour 1 cup raisins 1/4 cup soy sauce a dash of pepper
How to cook:
1. In a bowl, combine all the ingredients and mix […]
Posted by rainquiambao on April 22, 2009, at 6:41 pm Ingredients:
300g lean pork, cubed 150g pork liver, cubed 3 cloves garlic, minced 1 small onion, finely sliced 1 medium carrots, cubed 1 large potato, cubed 1 small red bell pepper, cubed 4pcs hotdog, sliced 850g raisins 227g tomato sauce 85g liver spread 6 tbsp soy sauce 3 tbsp calamansi juice 1/2 cup water
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Posted by denthorq on April 19, 2009, at 9:03 pm Weird? I guess not, try it!
Posted by Issa on April 15, 2009, at 10:28 pm Ingredients:
2 to 4 talong (eggplants), average size 2 to 3 eggs, beaten salt and pepper, to taste oil for frying
How to cook:
1. Broil eggplants until tender (the skins are charred and blister appears).
2. Once cool, peel off the skins of the eggplant and retain the crown and the stem. Gently […]
Posted by rainquiambao on April 10, 2009, at 7:05 pm Ingredients:
300g pork belly 3 cups water 1/2 cup vinegar 3 tsp salt
How to cook:
1. Boil 3 cups of water. 2. Add in 3 tbsp vinegar and 1 tsp salt. 3. Add in the pork belly and boil for 20 to 30 minutes. Drain. 4. Brush well with vinegar and salt. 5. […]
Posted by rainquiambao on April 8, 2009, at 8:27 pm Ingredients:
250g large prawn, peeled and deveined
Sauce:
3 cloves garlic, minced 1 small onion, finely chopped 4 tbsp tomato sauce 2 tbsp water 2 tbsp sugar 1 tsp salt 1 red chilli, sliced
How to cook:
1. Deep fry prawn then set aside. 2. Saute garlic and onion until fragrant. 3. Add in […]
Posted by rainquiambao on April 6, 2009, at 9:55 pm Ingredients:
300g chicken thigh and legs 3 cloves garlic, minced 1 small onion, chopped 2 medium tomatoes, chopped 1 medium potato, sliced 1 medium carrot, sliced 1 small red bell pepper, sliced 150g tomato sauce 1 cup of water salt and pepper
How to cook:
1. Fry carrots and potatoes. Set aside. 2. Saute […]
Posted by rainquiambao on April 5, 2009, at 9:39 pm Ingredients:
1 small ampalaya, sliced 3 cloves garlic, minced 1 small onion, sliced 2 medium tomatoes, chopped 100g ground pork 1 egg a dash of salt
How to cook:
1. Saute garlic, onion and tomatoes until cooked. 2. Add in the ground pork and simmer for about 5 minutes or until the pork is […]
Posted by denthorq on April 5, 2009, at 8:44 pm
Ingredients:
3 pounds chicken 3 cloves garlic minced 1 large brown onion 12 diced tomatoes cooking oil fish sauce or salt for taste 2 cubes Knorr Shrimp 1 large potato
Posted by malouhiteroza on April 2, 2009, at 9:14 pm Ingredients:
2 pounds salmon bone 8 cups water 2 cups diced ripe tomatoes 1 pack of “sinigang” mix 1-1/2 pounds batchoy 1 cup chopped onion patis (fish sauce), salt and pepper to taste
How to cook:
In a covered soup pot over medium high heat, bring water, onion and tomato to a boil. Reduce […]
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