Filipino Recipe Tilapia in Soya Lime Sauce

Ingredients:

4 pcs tilapia fillet 1/4 cup fish sauce 1/2 cup cooking oil 1 cup corn flour

Sauce:

6 tbsp calamansi juice 6 tbsp soy sauce 2 tbsp sugar 2 pcs red chilli, sliced and seeded 1 tsp ginger, minced 1 tsp garlic, minced 1 tsp onion, finely chopped 1 tbsp flour 3 tbsp […]

Filipino Recipe Spaghetti (Pinoy Spaghetti)

Ingredients:

500g pasta noodles 2 liters water 3 tbsp melted butter 1 tsp salt 2 tbsp olive oil

Sauce:

200g ground beef 5 cloves garlic, minced 1 small onion, finely chopped 1 small red bell pepper, finely chopped 5 pcs Purefoods Tender Juicy hotdog, sliced 85g Del Monte tomato paste 227g Del Monte tomato […]

Filipino Recipe Embutido (Pinoy Embutido)

Ingredients:

300g ground pork 1 medium onion, finely chopped 1 small red bell pepper, finely chopped 1 medium carrot, finely chopped 2 cups grated cheese 2 eggs 2 tbsp flour 1 cup raisins 1/4 cup soy sauce a dash of pepper

How to cook:

1. In a bowl, combine all the ingredients and mix […]

Filipino Recipe Menudo

Ingredients:

300g lean pork, cubed 150g pork liver, cubed 3 cloves garlic, minced 1 small onion, finely sliced 1 medium carrots, cubed 1 large potato, cubed 1 small red bell pepper, cubed 4pcs hotdog, sliced 850g raisins 227g tomato sauce 85g liver spread 6 tbsp soy sauce 3 tbsp calamansi juice 1/2 cup water

[…]

Filipino Recipe Crispy Pork Belly (Pinoy Lechon Kawali)

Ingredients:

300g pork belly 3 cups water 1/2 cup vinegar 3 tsp salt

How to cook:

1. Boil 3 cups of water. 2. Add in 3 tbsp vinegar and 1 tsp salt. 3. Add in the pork belly and boil for 20 to 30 minutes. Drain. 4. Brush well with vinegar and salt. 5. […]

Filipino Recipe Sweet & Spicy Prawn

Ingredients:

250g large prawn, peeled and deveined

Sauce:

3 cloves garlic, minced 1 small onion, finely chopped 4 tbsp tomato sauce 2 tbsp water 2 tbsp sugar 1 tsp salt 1 red chilli, sliced

How to cook:

1. Deep fry prawn then set aside. 2. Saute garlic and onion until fragrant. 3. Add in […]

Filipino Recipe Chicken Afritada (Apritadang Manok)

Ingredients:

300g chicken thigh and legs 3 cloves garlic, minced 1 small onion, chopped 2 medium tomatoes, chopped 1 medium potato, sliced 1 medium carrot, sliced 1 small red bell pepper, sliced 150g tomato sauce 1 cup of water salt and pepper

How to cook:

1. Fry carrots and potatoes. Set aside. 2. Saute […]

Filipino Recipe Ginisang Ampalaya (Sauteed Bitter Melon)

Ingredients:

1 small ampalaya, sliced 3 cloves garlic, minced 1 small onion, sliced 2 medium tomatoes, chopped 100g ground pork 1 egg a dash of salt

How to cook:

1. Saute garlic, onion and tomatoes until cooked. 2. Add in the ground pork and simmer for about 5 minutes or until the pork is […]

Filipino Recipe Ginisang Sayote (Pinoy Ginisang Sayote)

Ingredients:

3 cloves garlic, chopped 1 medium onion, thinly sliced 2 medium tomatoes, chopped 100g ground pork 1 large sayote, sliced 2 cups water salt or fish sauce

How to cook:

1. Saute garlic, onion and tomatoes. 2. Add in pork and saute until cooked. 3. Add sayote and stir-fry for 3 minutes. 4. […]

Filipino Recipe Pinakbet (Pinoy Ilokano Pinakbet)

Ingredients:

3 cloves garlic, minced 1 small onion, chopped 2 medium tomatoes, chopped 8 pcs string beans (cut into 2 inches long) 1/3 squash, cubed 6 pcs okra, sliced 2 pcs eggplant, sliced 4 pcs small ampalaya, sliced 200g ground pork 2 tbsp cooking oil 4 tbsp bagoong alamang 2 cups water

How to […]