Magluto.com - Filipino Dishes & Recipes

Ingredients:
4 pcs tilapia fillet
1/4 cup fish sauce
1/2 cup cooking oil
1 cup corn flour
Sauce:
6 tbsp calamansi juice
6 tbsp soy sauce
2 tbsp sugar
2 pcs red chilli, sliced and seeded
1 tsp ginger, minced
1 tsp garlic, minced
1 tsp onion, finely chopped
1 tbsp flour
3 tbsp water
How to cook:
1. Season tilapia fillet with fish sauce and dip in corn flour.
2. Deep [...]

Ingredients:
500g pasta noodles
2 liters water
3 tbsp melted butter
1 tsp salt
2 tbsp olive oil
Sauce:
200g ground beef
5 cloves garlic, minced
1 small onion, finely chopped
1 small red bell pepper, finely chopped
5 pcs Purefoods Tender Juicy hotdog, sliced
85g Del Monte tomato paste
227g Del Monte tomato sauce
760g Del Monte mushroom pasta sauce
600g UFC banana catsup
250g grated cheese
6 tbsp soy sauce
6 [...]

Ingredients:
300g ground pork
1 medium onion, finely chopped
1 small red bell pepper, finely chopped
1 medium carrot, finely chopped
2 cups grated cheese
2 eggs
2 tbsp flour
1 cup raisins
1/4 cup soy sauce
a dash of pepper
How to cook:
1. In a bowl, combine all the ingredients and mix until well-blended.
2. Put 6 tbsp of the mixture onto the center of each [...]

Ingredients:
300g lean pork, cubed
150g pork liver, cubed
3 cloves garlic, minced
1 small onion, finely sliced
1 medium carrots, cubed
1 large potato, cubed
1 small red bell pepper, cubed
4pcs hotdog, sliced
850g raisins
227g tomato sauce
85g liver spread
6 tbsp soy sauce
3 tbsp calamansi juice
1/2 cup water
How to cook:
1. Combine 3 tbsp calamansi juice and 3 tbsp soy sauce. Marinate pork liver [...]

Ingredients:
300g pork belly
3 cups water
1/2 cup vinegar
3 tsp salt
How to cook:
1. Boil 3 cups of water.
2. Add in 3 tbsp vinegar and 1 tsp salt.
3. Add in the pork belly and boil for 20 to 30 minutes. Drain.
4. Brush well with vinegar and salt.
5. Deep fry over medium heat until golden brown and crispy.
6. Serve [...]

Ingredients:
250g large prawn, peeled and deveined
Sauce:
3 cloves garlic, minced
1 small onion, finely chopped
4 tbsp tomato sauce
2 tbsp water
2 tbsp sugar
1 tsp salt
1 red chilli, sliced
How to cook:
1. Deep fry prawn then set aside.
2. Saute garlic and onion until fragrant.
3. Add in the rest of the sauce ingredients and simmer for 5 minutes.
4. Add in the [...]

Ingredients:
300g chicken thigh and legs
3 cloves garlic, minced
1 small onion, chopped
2 medium tomatoes, chopped
1 medium potato, sliced
1 medium carrot, sliced
1 small red bell pepper, sliced
150g tomato sauce
1 cup of water
salt and pepper
How to cook:
1. Fry carrots and potatoes. Set aside.
2. Saute garlic, onion and tomatoes until cooked.
3. Add in chicken and saute for 10 minutes.
4. [...]

Ingredients:
1 small ampalaya, sliced
3 cloves garlic, minced
1 small onion, sliced
2 medium tomatoes, chopped
100g ground pork
1 egg
a dash of salt
How to cook:
1. Saute garlic, onion and tomatoes until cooked.
2. Add in the ground pork and simmer for about 5 minutes or until the pork is tender.
3. Add in the ampalaya and simmer for 3 minutes.
4. Add [...]

Ingredients:
3 cloves garlic, chopped
1 medium onion, thinly sliced
2 medium tomatoes, chopped
100g ground pork
1 large sayote, sliced
2 cups water
salt or fish sauce
How to cook:
1. Saute garlic, onion and tomatoes.
2. Add in pork and saute until cooked.
3. Add sayote and stir-fry for 3 minutes.
4. Pour in water and simmer for about 5 minutes or until sayote is [...]

Ingredients:
3 cloves garlic, minced
1 small onion, chopped
2 medium tomatoes, chopped
8 pcs string beans (cut into 2 inches long)
1/3 squash, cubed
6 pcs okra, sliced
2 pcs eggplant, sliced
4 pcs small ampalaya, sliced
200g ground pork
2 tbsp cooking oil
4 tbsp bagoong alamang
2 cups water
How to cook:
1. Saute garlic, onion and tomatoes.
2. Add in the ground pork and stir-fry until [...]