September 2010
M T W T F S S
« Aug    
 12345
6789101112
13141516171819
20212223242526
27282930  

Post Archives

Filipino Recipe Chicken Afritada (Apritadang Manok)

Ingredients:
300g chicken thigh and legs
3 cloves garlic, minced
1 small onion, chopped
2 medium tomatoes, chopped
1 medium potato, sliced
1 medium carrot, sliced
1 small red bell pepper, sliced
150g tomato sauce
1 cup of water
salt and pepper
How to cook:
1. Fry carrots and potatoes. Set aside.
2. Saute garlic, onion and tomatoes until cooked.
3. Add in chicken and saute for 10 minutes.
4. [...]


Filipino Recipe Ginisang Ampalaya (Sauteed Bitter Melon)

Ingredients:
1 small ampalaya, sliced
3 cloves garlic, minced
1 small onion, sliced
2 medium tomatoes, chopped
100g ground pork
1 egg
a dash of salt
How to cook:
1. Saute garlic, onion and tomatoes until cooked.
2. Add in the ground pork and simmer for about 5 minutes or until the pork is tender.
3. Add in the ampalaya and simmer for 3 minutes.
4. Add [...]

Filipino Ginisang Sayote (Pinoy Ginisang Sayote)

Ingredients:
3 cloves garlic, chopped
1 medium onion, thinly sliced
2 medium tomatoes, chopped
100g ground pork
1 large sayote, sliced
2 cups water
salt or fish sauce
How to cook:
1. Saute garlic, onion and tomatoes.
2. Add in pork and saute until cooked.
3. Add sayote and stir-fry for 3 minutes.
4. Pour in water and simmer for about 5 minutes or until sayote is [...]


Filipino Recipe Pinakbet (Pinoy Ilokano Pinakbet)

Ingredients:
3 cloves garlic, minced
1 small onion, chopped
2 medium tomatoes, chopped
8 pcs string beans (cut into 2 inches long)
1/3 squash, cubed
6 pcs okra, sliced
2 pcs eggplant, sliced
4 pcs small ampalaya, sliced
200g ground pork
2 tbsp cooking oil
4 tbsp bagoong alamang
2 cups water
How to cook:
1. Saute garlic, onion and tomatoes.
2. Add in the ground pork and stir-fry until [...]

Pinoy Style Garlic Chicken

Ingredients:
4 pcs chicken breast, fillet
cooking oil
2 tbsp minced garlic
Marinade:
1 tbsp minced garlic
6 tbsp calamansi juice
6 tbsp soy sauce
a dash of finely ground black pepper
Sauce:
3 tbsp calamansi juice
3 tbsp soy sauce
1 red chilli pepper
How to cook:
1. Mix all the marinade ingredients and add the chicken breast.
2. Leave for about 1 hour.
3. Fry minced garlic until golden [...]

Filipino Leche Flan

Ingredients:
12 eggs (yolk only)
1 can evaporated milk
1 can condensed milk
5 tbsp sugar
vanilla essence
Caramel:
3 tbsp sugar for each aluminum mold
How to cook:
1. Put sugar into the aluminum mold and melt over low heat. Set aside.
2. Mix all the ingredients by hand until smooth.
3. Gently pour the mixture onto the aluminum molds then cover with plastic or [...]

Pinoy Style Camaron Rebosado

Ingredients:
300g large prawns, peeled and de-veined
salt
pepper
Batter:
2 eggs
3 tbsp corn flour
3 tbsp plain flour
salt
pepper
How to cook:
1. Marinate prawns in salt and pepper.
2. In a bowl, mix eggs, corn flour and plain flour until smooth.
3. Season with salt and pepper to taste.
4. Dip prawns in batter and deep fry in hot cooking oil until golden and crispy.