Pinoy Style Garlic Chicken

Ingredients:
4 pcs chicken breast, fillet
cooking oil
2 tbsp minced garlic
Marinade:
1 tbsp minced garlic
6 tbsp calamansi juice
6 tbsp soy sauce
a dash of finely ground black pepper
Sauce:
3 tbsp calamansi juice
3 tbsp soy sauce
1 red chilli pepper
How to cook:
1. Mix all the marinade ingredients and add the chicken breast.
2. Leave for about 1 hour.
3. Fry minced garlic until golden [...]


Filipino Recipe Leche Flan

Ingredients:
12 eggs (yolk only)
1 can evaporated milk
1 can condensed milk
5 tbsp sugar
vanilla essence
Caramel:
3 tbsp sugar for each aluminum mold
How to cook:
1. Put sugar into the aluminum mold and melt over low heat. Set aside.
2. Mix all the ingredients by hand until smooth.
3. Gently pour the mixture onto the aluminum molds then cover with plastic or [...]


Pinoy Style Camaron Rebosado

Ingredients:
300g large prawns, peeled and de-veined
salt
pepper
Batter:
2 eggs
3 tbsp corn flour
3 tbsp plain flour
salt
pepper
How to cook:
1. Marinate prawns in salt and pepper.
2. In a bowl, mix eggs, corn flour and plain flour until smooth.
3. Season with salt and pepper to taste.
4. Dip prawns in batter and deep fry in hot cooking oil until golden and crispy.


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Pinoy Style Prawn & Broccoli in Oyster Sauce

Ingredients:
3 cloves garlic, minced
1 small onion, finely chopped
1 head of broccoli, cut into florets
300g medium prawn
6 pcs button mushrooms, thinly sliced
4 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp water
How to cook:
1. Saute garlic and onion until fragrant.
2. Add prawn and stir fry for 3-5 minutes.
3. Add the mushroom and saute for 3 minutes.
4. Add the [...]


Filipino Breakfast Ideas: Champorado (Pinoy Oatmeal)

Ingredients:
1 cup rice or glutinous rice
5 cups water
1 cup chocolate powder
1/2 cup sugar
evaporated milk
How to cook:
1. In a medium-size saucepan, cook rice with water. Stir constantly.
2. When rice is transparent, add chocolate powder and sugar.
3. Boil for another 5 minutes.
4. Serve with evaporated milk on top.


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Filipino Recipe Egg Rolls (Pinoy Lumpiang Shanghai - Pork)

Ingredients:
300g ground pork
1 small onion, diced
1 small carrots, finely chopped
1 cup grated cheese
3 tbsp plain flour
2 eggs
soy sauce
ground black pepper
spring roll wrapper
How to cook:
1. Mix ground meat, onion, carrots, cheese, flour and eggs well.
2. Season with soy sauce and pepper to taste.
3. Put one tablespoon of the meat mixture in the middle of the wrapper [...]


Filipino Recipe Choco Flan (Chocolate Leche Flan)

Ingredients:
12 eggs (white only)
1 can evaporated milk
1 can condensed milk
1 cup chocolate powder
5tbsp sugar
vanilla essence
Caramel:
3tbsp sugar for each aluminum mold
How to cook:
1. Put sugar into the aluminum mold and melt over low heat. Set aside.
2. Mix well all the ingredients by hand.
3. Gently pour the mixture onto the aluminum molds.
4. Steam for about 20 minutes.
5. [...]


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Filipino Recipe Tilapia in Sweet & Spicy Tomato Sauce

Ingredients:
4 pcs tilapia fillet
corn flour
fish sauce
cooking oil
Sauce:
2 pcs large tomatoes, diced
1 pc large onion, finely chopped
2 pcs red chilli
2 tbsp fish sauce
1 tbsp sugar
2 tbsp water
How to cook:
1. Saute onion until fragrant.
2. Add tomatoes and chilli and stir fry for about 3 minutes.
3. Add water and simmer for about 5 minutes stirring occasionally.
4. Season the [...]

Pinoy Style Capsicon (Bacon with Mushroom)

Ingredients:
300g bacon
6 pcs button mushrooms, thinly sliced
1 medium green bell pepper, cut into strips
1 small onion, finely chopped
3 cloves garlic, minced
1 tbsp cooking oil
salt (optional)
How to cook:
1. Heat cooking oil in a wok.
2. Stir fry onion and garlic until fragrant.
3. Add in bacon and saute for about 5 minutes.
4. Add in the mushrooms. Leave for [...]

Pinoy Style Beef in Black Pepper Sauce (Karneng Baka)

Ingredients:
300g beef tenderloin, thinly sliced
1/2 cup cooking oil
1 small onion, shredded
Marinade:
2 tbsp soy sauce
1 egg white
1/2 tbsp olive oil
3 tbsp plain flour
Black Pepper Sauce:
4 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp sugar
1 small onion, finely chopped
4 cloves garlic, minced
8 tbsp water
1 tbsp coarsely ground black pepper
How to cook:
1. Mix the marinade ingredients until smooth.
2. Marinate [...]