Magluto.com - Filipino Dishes & Recipes

(from mrsRusty’s Kitchen Delights)
Dough
Ingredients:
3 cups All Purpose Flour
1/4 cup White Sugar
1/2 cup Vegetable Oil
3/4 cup Water
1/2 Cup Margarine, non-hydrogenated
I T Vanilla
golden yellow food color
Procedure:
Combine all ingredients. Knead to form a  dough.
Equally divide the dough into 64 pieces .
If you prefer, larger dice; just divide the dough into 32 pieces.
Filling
Ingredients:
1 1/2 cup Brown Sugar
1 cup All [...]

Ingredients:
1 kg. spaghetti noodles
1/2 kg. ground beef
1/2 kg. ground pork
1/4 kg. hotdogs, diagonally sliced
1 kg. tomato sauce
3 pieces laurel leaves (bay leaves)
1/4 cup brown or white sugar
2 green bell peppers, diced
2 onions, chopped
1 head garlic, minced
3 tablespoons of cooking oil
1 cup of water
Salt and pepper to taste
1/2 cup grated cheese
How to cook:
1. Cook spaghetti noodles [...]

Ingredients:
2 lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry.
4 tbsp freshly ground black pepper
3 to 4 fresh red chilli, seeded and finely chopped
4 tbsp butter
10 cloves garlic, peeled and chopped
10 slices young ginger
4 tbsp oyster sauce
4 tsp dark soya sauce
4 tsp sugar (optional)
Oil for deep frying
How to cook:

1. [...]

Ingredients:
300g beef tenderloin, thinly sliced
1/2 cup cooking oil
1 small onion, shredded
Marinade:
2 tbsp soy sauce
1 egg white
1/2 tbsp olive oil
3 tbsp plain flour
Black Pepper Sauce:
4 tbsp oyster sauce
2 tbsp soy sauce
2 tbsp sugar
1 small onion, finely chopped
4 cloves garlic, minced
8 tbsp water
1 tbsp coarsely ground black pepper
How to cook:
1. Mix the marinade ingredients until smooth.
2. Marinate [...]

One of the traditional Filipino breakfast is pairing fried scramble egg (or sunny side up) with fried rice and tuyo (salted dried fish). Just a word of warning if you are cooking tuyo make sure that your neighbors wont get mad Why? You know why!
Filipina Sued for Cooking Tuyo in NY City
In Manhattan Nuns’ [...]

Cooking scrambled eggs is so simple. Just grab an egg, scramble it, add salt and then fry.
There are other ways on how to cook it too.
Scrambled Eggs with Potato and Tuna
Ingredients:
3 eggs, beaten
leftover tuna chunks
1 large potato, cut into cubes
salt & pepper
How to cook:

Fry the potatoes until a little bit browned and crispy like French [...]

If you want to put up your own bakery business, this video is very helpful. It is not related to cooking but related to pandesal

I didn’t know that making Yema is so simple. Try it when you get a chance!
Ingredients:
1 can condensed milk
2 tbsps butter
4 pcs egg yolks
1 tbsp rum
How to cook:

1. Combine egg yolks and condensed milk in double boiler.
2. Cook until thick, mixing continuously. Remove from heat. Add butter [...]

This is an interesting blog about tamarinds (sampalok). I love to eat this when I was a kid.
Why Process Tamarind Fruits?
* The fruit is high in protein, carbohydrates, potassium, phosporous and calcium and is a source of iron, vitamin C, thiamine and niacin.
* Processing increases the shelf-life of the fruit.
* Processing adds value and increases [...]

This is one of my favorite breakfast especially with Toyo-Mansi and hot pandesal. Of course it requires patience to make a perfect sunny side up.
How to Fry an Egg Sunny Side Up:
1. Turn on the stove at about medium to medium high heat.
2. Grease the frying pan with some cooking spray or about 1 tablespoon [...]