Filipino Recipe Ginisang Munggo na may Togue (Sauteed Mung beans with Bean Sprouts)

Ingredients: 1 cup munggo (split mung beans) 1/2 lb cooked shrimp 5 cups water 2 cloves garlic, minced 1/2 medium onion, chopped 1 small root ginger, cut thinly 1 tsp alamang (shrimp paste) 1 pack bean sprouts cooking oil salt How to cook ginisang munggo na may togue: 1. Heat cooking oil in a […]

Nilagang Buto-Buto ng Baboy (Boiled Pork Neck Bone with Vegetables)

Ingredients:

2 lbs pork neck bone, cut into serving pieces 1 medium sized onion, quartered 4 bundles baby bok choy 2 pcs corn on the cob, each cut into 4 4 medium sized potatoes, quartered ¼ tsp peppercorns fish sauce salt

How to cook nilagang buto-buto ng baboy:

1. Place pork neck bone, onion […]

Filipino Recipe Ginisang Tahong (Sauteed Mussels)

Ingredients:

1 lb. mussels (tahong) 1 medium sized onion, chopped 3 cloves garlic, minced 1 ginger, sliced tomatoes 1/4 c fish sauce (patis) 1 c water cooking oil

How to cook ginisang tahong:

1. Saute onion, garlic, ginger and tomato in a casserole. 2. Add the mussels. 3. Then add the fish sauce. Mix […]

Lomi Noodle Soup

Ingredients:

2 lbs lomi noodles 2 quarter chicken legs 1 small cabbage, chopped 1 medium sized carrot, sliced 1 small onion, chopped 1/2 tsp minced garlic salt black pepper cooking oil

How to cook Lomi noodle soup:

1. In a pot, boil chicken until tender. Slice the boiled chicken. Set aside the broth. 2. […]

Pinoy Sopas (Macaroni Soup)

Ingredients:

10 pieces chicken wings and thigh 2 cloves garlic, crushed 1/2 medium onion, minced 1 carrots, chopped 1 tsp salt 12 cups water 2 cups uncooked macaroni pasta cooking oil

How to cook sopas:

1. In a pot, saute garlic and onion in cooking oil. 2. Add the chicken wings and thigh. 3. […]

Filipino Recipe Chicken Arroz Caldo

Ingredients:

7 pieces drumlettes chicken heart chicken gizzard 3 cloves garlic , minced 1 medium sized onion, minced 1 ginger root, sliced 2 cups uncooked rice 10 cups water 4 tbsp fish sauce (patis) cooking oil salt black pepper lemon mint (garnish)

How to cook chicken arroz caldo:

1. In a casserole, boil chicken […]

Filipino Recipe Swam na Mais (Pinoy Corn Soup)

Ingredients:

2 sweet corn in a cob, grated 1/2 lb ground pork 1/2 onion, chopped 2 cloves garlic, minced bunch of bittermelon leaves (ampalaya leaves) 2 tbsp fish sauce (patis) 4 cups water salt cooking oil

How to cook swam na mais:

1. Heat the oil in a pan. Sauté garlic and onion. 2. […]

Fiipino Recipe Chicken Sotanghon Soup

Ingredients:

1 pack sotanghon noodles (vermicelli) 10 pieces chicken wings and thigh 10 cups water (or more depending on the noodles used) 3 cloves garlic, minced 1/2 onion, chopped 2 tbsp fish sauce (patis) 1 1/2 tbsp annatto powder (achuete) boiled eggs (leftover easter eggs) cooking oil

How to cook chicken sotanghon soup:

1. […]

Filipino Recipe Mussel Soup (Tahong)

Ingredients:

1 1/2 lbs tahong (mussels) 3 pieces garlic, minced 1 large tomato, chopped 1 medium onion, chopped 1 root ginger, sliced 1 tsp. sinigang mix 1 bunch spinach cooking oil salt or fish sauce (patis) to taste

How to cook: 1. In a saucepan heat oil. Saute garlic, onion and ginger. 2. Add […]

Filipino Recipe Sinigang na Bangus at Hipon (Sour Soup with Milkfish and Shrimp)

Ingredients:

1 medium milkfish (cleaned, cut into 4 pieces) 1/2 lb big shimps 1 bundle kangkong, cut 1 inch in length 1 big ginger, sliced 1 medium sized onion, sliced 1 pack sinigang mix salt to taste How to cook: 1. In a casserole boil milkfish, ginger, onion and sinigang mix. Bring to a […]